B R U N C H

Saturday & Sunday From 11:30am-2:30pm

BEGINNINGS

East Coast Oysters on the Half Shell* half dz 18/ doz 36

Local Fried Calamari, Basil Aioli, Pickled Chiles 14

Smoked Salmon Plate, Potato Latkes, Creme Fraiche 16

Burrata & Tomato Salad, Grilled Pumpernickel 17

North Fork Cut Lettuces, Asparagus, Radishes, Pickled Mushrooms, Brie Cheese 12

MAINS

Buttermilk Pancakes, Banana, Maple Syrup 12

Seasonal Omelette, Zucchini & Summer Squash, Fontina Cheese 14

Fumbally Eggs, Baby Tomatoes, Fried Oysters, Pumpernickel 16

The Atlantis Lobster Roll, Citrus Mayonnaise, Hand Cut Fries 28

Eggs Benedict, Choice of Ham, Smoked Salmon or Wilted Greens 16

1905 House Burger, Aged Cheddar, Smokey Tomato, Hand Cut Fries** 19

Roasted Chicken, Artichokes, Croutons, Warm Bacon Vinaigrette 28

Smoked Chicken Club, Candied Bacon, Avocado, Chipotle Mayonnaise 18

Sweet Corn Agnolotti, Manchego, Cilantro, Chili Oil 14/26

A LITTLE SOMETHING ON THE SIDE

Twice Cooked Potatoes, Herbs, Parmesan 8

Crispy Bacon or Chicken Sausage 8

Crispy Buttermilk Onion Rings, Smoked Chile Aioli 10

Hand Cut Fries, Fresh Herbs 10

THE END

Turtle Brownie Sundae, Vanilla Ice Cream, Salted Caramel, Pecans 8

Kids Menu

Buttermilk Pancakes  10

Scrambled Eggs & a Side  6

Chicken Fingers & Fries  10

Cheddar Cheeseburger & Fries  15

Cheesy Mac & Cheese  8

Pasta with Tomato Sauce or Butter  10

Executive Chef Drew Hiatt

These menu items contain raw* or undercooked meats** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Before placing your order, please inform your server if a person in your party has a food allergy.