Saturday & Sunday From 11:30am-2:30pm
BEGINNINGS
Local Black Sea Bass Crudo, Crispy Ginger, Coconut & Coriander Vinaigrette* 19
East Coast Oysters on the Half Shell or Baked Rockefeller* half dz 18/ doz 36
Local Fried Calamari, Basil Aioli, Pickled Chiles 14
Kale & Butternut Salad, Spiced Pecans, Pomegranate, Pancetta 15
Stracciatella, Figs, Grapes, Serrano Ham, Basil & Crunchy Bread 18
Bitter Winter Lettuces, Focaccia Croutons, Fresno Parmesan Dressing 16
Kimchi Ramen, Pork Head Cheese, Soft Boiled Egg, Scallion 14
Risotto Cacio e Pepe, Sorrento Lemon, Roast Mushrooms 14
Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey 22
MAINS
Lemon Ricotta Pancakes, Seasonal Jam, Organic Maple Syrup 12
Seasonal Omelette, Seasonal Mushroom, Fontina Cheese & Chives 14
Fumbally Green Eggs & Chorizo, Avocado, Fried Oysters, Pumpernickel 16
Seared Faroe Island Salmon, Truffle Creamed Brussels Sprouts, Toasted Hazelnuts 32
Eggs Benedict, Choice of Ham, Smoked Salmon or Wilted Greens 16
Croque Monsieur, Ham, Spicy Mornay, Quail Eggs, Green Salad 18
1905 House Burger, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries** 19
Roasted Organic Chicken, Salsify, Croutons, Warm Bacon Vinaigrette 30
Crispy Chicken Sandwich, Smoked Blue Cheese, Habanero-Maple Butter sauce 18
A LITTLE SOMETHING ON THE SIDE
Roasted Cauliflower, Caper Soffrito 10
Mighty Mighty Cinnamon Buns 9
Twice Cooked Potatoes, Herbs, Parmesan 8
Crispy Bacon or Jalapeno Chicken Sausage 8
Crispy Buttermilk Onion Rings, Smoked Chile Aioli 10
Hand Cut Fries, Fresh Herbs 10
Kids Menu
Buttermilk Pancakes 10
Scrambled Eggs & a Side 6
Chicken Fingers & Fries 12
Cheddar Cheeseburger & Fries 15
Cheesy Mac & Cheese 10
Pasta with Tomato Sauce or Butter 10
Click HERE to Reserve a Table
Executive Chef Drew Hiatt
These menu items contain raw* or undercooked meats** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.