631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901


Brunch Menu

Saturday & Sunday From 11:30am-2:30pm


East Coast Oysters on the Half Shell or Baked Rockefeller*   half dz 18/ dz 36 

Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula   18  

Kale Salad, Bulgur, Cucumber, Feta Cheese, Olives and Herbs 19

Grilled Spanish Octopus, Roasted Potatoes, Tomato Confit, Piquillo Pepper   22

Green Curry & Harissa Roasted Cauliflower, Mint & Pine Nuts   18

Preston House Salad, Mixed Greens, Seasonal Vegetables, Citrus Vinaigrette, Balsamic Glaze   28

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey   26

       +10 Chef’s Charcuterie 


Avocado & Smoked Salmon Toast, Brioche, Tomatoes, Pickled Fennel   23

Lemon Ricotta Pancakes, Seasonal Jam, Organic Maple Syrup   19

Seasonal Omelette, Broccoli, Mushrooms, Fontina   18 

Fumbally Green Eggs & Chorizo, Avocado, Fried Oysters, Pumpernickel   19

Seared Faroe Island Salmon, Brussel Sprouts, Peewee Potatoes, Pearl Onions, Mustard Emulsion  39

Eggs Benedict, Choice of Ham, Smoked Salmon or Wilted Greens   18

Organic Grilled Chicken, Garlic Mashed Potatoes, Roasted Squash, Peppers, Tangy Chicken Jus   37

Chickpea Fritters, Black Lentils, Grilled Eggplant, Ezme, Harissa Vinaigrette  34

Fried Chicken & Cheddar Corn Bread Waffles, Pickles, Habanero-Maple Butter Sauce   28 

1905 House Burger, Grass Fed, Cheddar, Smokey Tomato Sauce, Hand Cut Fries**   24

Steak & Eggs, Buttermilk Onion Rings, Smokey Tomato Aioli   28



Roasted Brussel Sprouts, Sour Cherry Verjus, Parsley 13

Twice Cooked Potatoes, Herbs, Parmesan   10

Crispy Bacon   8

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   12 

Hand Cut Fries, Fresh Herbs   12


Executive Chef Dmytro Guydash

Before placing your order, please inform your server if a person in your party has a food allergy. These menu items contain raw*or undercooked foods.** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.



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