WEEKEND BRUNCH SPECIALS
SATURDAY & SUNDAY 11:30AM-3PM

WARM PASTRY BASKET 12
honey butter & jam, daily bread selections

EVERYTHING AVOCADO TOAST 14
roasted radish & fennel, sunflower seeds, sesame, house made hot sauce

SEASONAL FRUIT & SHAVED FENNEL 13
garden mint, organic olive oil, apple cider vinegar

RIVERHEAD CROQUE BUTTERED BRIOCHE 19
black forest ham, gruyére cheese, mustard dressing, sunny side up egg

DINER STYLE “TWO EGGS, ANY WAY” 17
eggs, breakfast meat, hand cut fries, toast

CHEF’S WEEKEND BRUNCH SPECIAL MP
weekend creation from the Preston House kitchen

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.