Saturday & Sunday From 11:30am-2:30pm
STARTERS
EAST/WEST COAST OYSTERS ON THE HALF SHELL OR BAKED ROCKEFELLER* HALF DZ 18/ DZ 32
JUMBO LUMP CRABCAKES SWEET PEPPERS, CREAM CORN 18
FRIED MONTAUK CALAMARI CHILIS, BASIL SALT, SPICY LIME AIOLI 18
SEARED TUNA NICOISE SALAD HARD BOILED EGG, NICOISE OLIVES, FRENCH BEANS, BANYULS VINAIGRETTE (GF) 22
NORTH FORK HARVEST SALAD BABY BEETS, APPLES, TOASTED PECANS, ROASTED SQUASH, CRUMBLED FETA (GF) 17
BURRATA & PEACHES BAKED CHERRY TOMATOES, PUMPKIN SEEDS, FIG BALSAMIC GLAZE, CIABATTA TOAST 17
GREEN CURRY & HARISSA ROASTED CAULIFLOWERTOASTED PINE NUTS, MINT & BASIL OIL (GF) 19
MAINS
BREAKFAST PLATTER 3 EGGS, THICK CUT BACON, TWICE COOKED POTATOES,
SOURDOUGH TOAST 22
FLUFFY BUTTERMILK PANCAKES SEASONAL JAM, ORGANIC MAPLE SYRUP 19
CHOCOLATE HAZELNUT FRENCH TOASTCARAMELIZED APPLES, STRAWBERRIES & WHIPPED CREAM 19
SEASONAL OMELETTE 3 ORGANIC EGGS, SEASONAL VEGETABLES,WILD MUSHROOMS & FONTINA (GF) 18
EGGS BENEDICT CHOICE OF SALMON, HAM, WILTED GREENS OR BACON ON BRIOCHE ROLL 18
GRILLED CHICKEN CROQUE MADAME BRIOCHE TOAST, GRUYERE, ORGANIC FRIED EGG & MORNAY 24
AVOCADO & SMOKED SALMON TOASTCHERRY TOMATOES, PICKLED SHALLOTS & POACHED EGG 21
ORGANIC GRILLED SALMON POTATO LATKES, FRISEE & HERBED YOGURT DRIZZLE (GF) 25
GRILLED ANGUS SKIRT STEAK TOMATO CONFIT, CHIMICHURRI & FRIES (GF) 28
SANDWICHES
(SERVED WITH SALAD OR FRIES)
EARED HERB CRUSTED TUNA MELT FRIED EGG, ARUGULA & CRISPY ONIONS ON PUMPERNICKEL TOAST 26
BREAKFAST BLT GRILLED BACON, OVER EASY EGG, NORTH FORK GREENS, HEIRLOOM TOMATOES, HOUSE MAYO 17
FALAFEL PITA, GARLIC HUMMUS, TOMATOES, SHALLOTS & TAHINI VINAIGRETTE 18
BUTTERMILK FRIED CHICKEN MIKES HOT HONEY, CARAMELIZED ONIONS, FONTINA, GRILLED SOURDOUGH 18
1905 HOUSE BURGER ORGANIC BLACK ANGUS, GRAFTON CHEDDAR, BACON JAM, CARAMELIZED ONIONS 20
SIDES
THICK CUT GRILLED BACON
HAND CUT FRIES (GF)
TWICE COOKED POTATOES
ONION STRINGS
ROASTED BROCCOLI (GF)
10
Executive Chef Dmytro Guydash
Before placing your order, please inform your server if a person in your party has a food allergy. These menu items contain raw*or undercooked foods.** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
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