B R U N C H

PEEKO OYSTERS 18/36
smoked cucumber mignonette, cocktail sauce and lemon

CHILLED GULF SHRIMP 18
herb aioli, cocktail sauce and lemon

SEA BREAM CRUDO 16
serrano chili, dried olive, yuzu & mint

YOGURT PARFAIT 12
granola, blueberry and PH honey

PEAR FRITTERS 12
crystalized ginger and salted dulce de leche

AVOCADO TOAST 8
multigrain bread, olive oil and sea salt

KALE CAESAR 12
egg yolk bottarga, focaccia crouton and crispy bacon

SOURDOUGH PANCAKES 15
vanilla butter & Vermont maple syrup

EGGS BENIDICT 20
house-made Canadian bacon, spinach and hollaindase

MUSHROOM OMELETTE 18
microgreen salad & toasted brioche

SHRIMP AND GRITS 22
cheddar grits, andouille sausage gravy and scallion

GRILLED SKIRT STEAK 25
sunny- side egg, French fries and chimichurri

CRISPY CHICKEN SANDWICH 15
dill pickle, herb remoulade and French fries

1905 HOUSE BURGER 14
lettuce, tomato, onion, dill pickle, Russian dressing

SIDES 8

BACON

MAPLE SAUSAGE

HOME FRIES

HAND CUT FRIES

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,  especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.