631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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Brunch Menu

Saturday & Sunday From 11:30am-2:30pm

BEGINNINGS

Tuna & Strawberries, Yuzu Emulsion, Torn Herbs, Puffed Rice Chip   21

East Coast Oysters on the Half Shell or Baked Rockefeller* half dz 18/ doz   36

Lobster & Burrata Toast, Warm Peas, Preserved Lemon Vinaigrette   21

Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula   14

North Fork Cut Lettuces, Grilled Asparagus, Mushrooms, Brie, Rose Vinaigrette   15

Red & White Endive Salad, Sugar Snap Peas, Fresno Parmesan Dressing & Herbs   16

Kimchi Ramen, Pork Belly, Soft Boiled Egg, Scallions & Yuzu Sesame Seeds   14

Spring Pea Pansotti, Guanciale, Fermented Jalapeno, Peas, Morels, Pecorino Cheese   14

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey   22

MAINS

Lemon Ricotta Pancakes, Seasonal Jam, Organic Maple Syrup   17

Seasonal Omelet, Asparagus, Mushrooms, Fontina Cheese & Herbs   16

Fumbally Green Eggs & Chorizo, Avocado, Fried Oysters, Pumpernickel   17

Crispy Faroe Island Salmon, Spring Vegetable Ragout, Herb Infusion   34

Eggs Benedict, Choice of Ham, Smoked Salmon or Wilted Greens   16

Scallion Pancake, Avocado, Smoked Salmon, Fried Duck Egg, Citrus Creme   22

Roasted Organic Chicken, Artichokes, Pearl Onions, Warm Bacon Vinaigrette   32

Crispy Chicken Sandwich, Smoked Blue Cheese, Habanero-Maple Butter Sauce   18

1905 House Burger, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**   19 

A LITTLE SOMETHING ON THE SIDE

Grilled Asparagus, Black Garlic Vinaigrette, Toasted Hazelnuts   12

Mighty Mighty Cinnamon Buns, Toffee Glaze   9

Twice Cooked Potatoes, Herbs, Parmesan   8

Crispy Bacon or Jalapeno Chicken Sausage   8

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   10

Hand Cut Fries, Fresh Herbs   10

Kids Menu
Buttermilk Pancakes  10
Scrambled Eggs & a Side  6
Chicken Fingers & Fries  12
Cheddar Cheeseburger & Fries  15
Cheesy Mac & Cheese  10
Pasta with Tomato Sauce or Butter  10

Click HERE to Reserve a Table

Executive Chef Drew Hiatt

These menu items contain raw* or undercooked meats** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Before placing your order, please inform your server if a person in your party has a food allergy.

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