631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901


Brunch Menu

Saturday & Sunday From 11:30am-2:30pm


East Coast Oysters on the Half Shell or Baked Rockefeller*   half dz 18/ dz 36

Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula   18

North Fork Cut Lettuces, Pickled Mushroom, Corn, Brie Cheese, Rose Vinaigrette   18

Grilled Spanish Octopus, Roasted Potatoes, Tomato Confit, Piquillo Pepper   22

Green Curry & Harissa Roasted Cauliflower, Mint & Pine Nuts   18

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey   26
+10 Chef’s Charcuterie


Avocado & Smoked Salmon Toast, Brioche, Tomatoes, Pickled Fennel   23

Lemon Ricotta Pancakes, Seasonal Jam, Organic Maple Syrup   19

Seasonal Omelette, Broccoli, Mushrooms, Fontina   18

Fumbally Green Eggs & Chorizo, Avocado, Fried Oysters, Pumpernickel   19

Grilled Faroe Island Salmon, Bacon, Black Lentils, Shaved Fennel, Tomato Marmalade   39

Eggs Benedict, Choice of Ham, Smoked Salmon or Wilted Greens   18

Organic Roasted Chicken, Roasted Fennel, Kohlrabi Strings, Crispy Wild Mushrooms, Chicken Jus   36

Chickpea Fritters, Sweet Potato Gnocchi, Garlic Kale, Tomato Glaze   34

Fried Chicken & Cheddar Corn Bread Waffles, Pickles, Habanero-Maple Butter Sauce   28

1905 House Burger, Grass Fed, Cheddar, Smokey Tomato Sauce, Hand Cut Fries**   24

Steak & Eggs, Buttermilk Onion Rings, Smokey Tomato Aioli   28


Charred Broccoli, Lemon, Parmesan   12

Twice Cooked Potatoes, Herbs, Parmesan   8

Crispy Bacon   8

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   10

Hand Cut Fries, Fresh Herbs   10

Click HERE to Reserve a Table

Executive Chef Dmytro Guydash

These menu items contain raw* or undercooked meats** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Before placing your order, please inform your server if a person in your party has a food allergy.

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