BRUNCH MENU

SHARES

WARM PASTRY BASKET 12
honey butter & jam, croissants, pain au chocolat, Edith’s coffee cake

EVERYTHING AVOCADO TOAST 14
house made hot sauce, sesame, sunflower seeds,
roasted radish & fennel

ALMOND, COCONUT, BERRY GRANOLA PARFAIT 11
gluten free oats, vanilla yogurt, dried fresh berries

SEASONAL FRUIT & SHAVED FENNEL 13
garden mint, organic olive oil, apple vinegar

EGGS

BROWDER FARM EGGS

*MAREKET INSPIRED OMELETTE 19
crispy home fries, leafy greens, choice of toast

YESTERDAY’S CHEDDAR & SAUSAGE STRADA 18
country bread, wilted greens, herbs

*QUINOA EGG BOWL 17
aged goat cheese, chopped fennel, charred fruit

RED EGGS & HAM 19
poached eggs, cheesy grits, mustard greens, tomato chutney

*DINER STYLE “TWO EGGS, ANY WAY” 17
choice of: eggs, breakfast meat, potatoes, bread

*CHOCOLATE EGGY BREAD TOAST 16
vanilla whipped cream, orange syrup, breakfast meat

LOBSTER OMELETTE MP
cherry tomatoes, local greens, herbs

SEA BAR

*EAST COAST OYSTERS
half dz 18 / dz 35
daikon scallion mignonette, organic cocktail sauce

*PECONIC LITTLENECK CLAMS
half dz 13 / dz 25
grainy mustard aioli, house made hot sauce

CHILLED POACHED GULF SHRIMP 18
green goddess, organic cocktail sauce

*#1 BIG EYE TUNA TARTARE 23
seasonal citrus, whipped avocado, taro chips

SEARED POINT JUDITH CALAMARI 16
watermelon radishes, fat green olives, pepper jelly

CHILI VERDE MAINE MUSSELS 14
jalapeños, herbaceous fennel broth, garlicky crostini

*A NICE PIECE OF FISH MP
wheat berries, roasted brussels sprouts, carrots, radishes, herb relish

 

LEAFY

*GRILLED CHICKEN +8, *CHARRED SHRIMP +10
*BACON LARDONS +4, SMOKED TOFU +3

SIMPLE FARMER LETTUCES 10
cucumbers, cherry heirlooms, rosé vinaigrette

THE PRESTON HOUSE CHOPPED SALAD 19
hearts of palm, avocado, crunchy vegetables, gruyére,
sherry dijon dressing

IN THE BETWEEN

CHOICE OF SIMPLE SALAD OR HAND CUT FRIES

RIVERHEAD CROQUE BUTTERED BRIOCHE 19
black forest ham, gruyere cheese, mustard dressing, sunny side up egg

ATLANTIS LOBSTER ROLL 28
(hot butter or lightly dressed)
warm buttered potato, lemon zest, italian parsley

*ROASTED BASS “WICH” 22
cerelic slaw, seven grain bun, green goddess

APPLE WOOD SMOKED SALMON BAGEL 21
crème fraiche, red onion, cucumber, organic egg

*1905 HOUSE BURGER 19
quickles, parkerhouse bun, special sauce

SOMETHING ON THE SIDE

BREAD 2
(select one) croissant, chocolate croissant, sourdough, multigrain, bagel
CHEESY GRITS 7
EDITH’S COFFEE CAKE 4
ORGANIC FRUIT CUP 8
*SINGLE ORGANIC EGG 4
TODAY’S GREENS 8
CRISPY HOME FRIES 6
HAND CUT FRIES LEMON AIOLI 10
MEAT 7 / PLATTER 15
peppered sausage, smoked ham, pecan bacon