Saturday & Sunday From 11:30am-2:30pm
BEGINNINGS
Montauk Diver Scallops Sashimi, Crispy Radish & Nasturtium 23
East Coast Oysters on the Half Shell or Baked Rockefeller* half dz 18/ doz 36
Watermelon & Burrata, Summer Tomatoes, Saba, Lemon-Ginger Oil & Shiso 20
Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula 14
North Fork Cut Lettuces, Grilled Asparagus, Mushrooms, Brie, Rose Vinaigrette 15
Baby Bibb Lettuce, Spicy Corn, Radish, Baby Tomato, Avocado Green Goddess 18
Kimchi Ramen, Pork Belly, Soft Boiled Egg, Scallions & Yuzu Sesame Seeds 16
Street Corn Agnolotti, Cilantro, Manchego Cheese, Chile Oil, Togarashi Spice 18
Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey 22
MAINS
Lemon Ricotta Pancakes, Seasonal Jam, Organic Maple Syrup 18
Seasonal Omelet, Asparagus, Mushrooms, Fontina Cheese & Herbs 16
Fumbally Green Eggs & Chorizo, Avocado, Fried Oysters, Pumpernickel 17
Crispy Faroe Island Salmon, Vegetable Ragout, Basil Infusion 34
Eggs Benedict, Choice of Ham, Smoked Salmon or Wilted Greens 16
Scallion Pancake, Avocado, Smoked Salmon, Fried Duck Egg, Citrus Creme 22
Roasted Organic Chicken, Artichokes, Pearl Onions, Warm Bacon Vinaigrette 34
Fried Chicken & Corn Bread Waffles, Pickles, Habanero-Maple Butter Sauce 28
1905 House Burger, Grass Fed, Cheddar, Smokey Tomato Sauce, Hand Cut Fries** 22
Steak & Eggs, Buttermilk Onion Rings, Smokey Tomato Aioli 28
A LITTLE SOMETHING ON THE SIDE
Charred Broccolini, Black Garlic Jam, Lemon Yogurt 12
Twice Cooked Potatoes, Herbs, Parmesan 8
Crispy Bacon 8
Crispy Buttermilk Onion Rings, Smoked Chile Aioli 10
Hand Cut Fries, Fresh Herbs 10
Click HERE to Reserve a Table
Executive Chef Drew Hiatt
These menu items contain raw* or undercooked meats** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.