Saturday & Sunday From 11:30am-2:30pm
BEGINNINGS
East Coast Oysters on the Half Shell or Baked Rockefeller* half dz 18/ doz 36
Stracciatella Cheese, Serrano Ham, Figs, Grapes, Crunchy Black Bread, Saba & Basil 20
Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula 14
Winter Greens, Fresno Parmesan Dressing, Focaccia Croutons & Black Pepper 18
Kimchi Ramen, Pork Belly, Soft Boiled Egg, Scallions & Yuzu Sesame Seeds 16
Duck Sausage Tortelli, Smoked Tomato Glaze, Broccolini, Royal Rock Shrimp 24
Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey 22
MAINS
Lemon Ricotta Pancakes, Seasonal Jam, Organic Maple Syrup 18
Seasonal Omelette, Broccoli, Mushroom, Fontina Cheese & Herbs 16
Fumbally Green Eggs & Chorizo, Avocado, Fried Oysters, Pumpernickel 17
Grilled Swordfish Provencal, Roasted Root Vegetables, Olive Tapenade** 36
Eggs Benedict, Choice of Ham, Smoked Salmon or Wilted Greens 16
Organic Champagne Chicken, Potato Puree, Pine Nuts, Tomato, Peppadew & Basil 36
Fried Chicken & Cheddar Corn Bread Waffles, Pickles, Habanero-Maple Butter Sauce 28
1905 House Burger, Grass Fed, Cheddar, Smokey Tomato Sauce, Hand Cut Fries** 22
Steak & Eggs, Buttermilk Onion Rings, Smokey Tomato Aioli 28
A LITTLE SOMETHING ON THE SIDE
Caramelized Brussel Sprouts, Verjus Glaze, Toasted Pecans & Herbs 12
Twice Cooked Potatoes, Herbs, Parmesan 8
Sweet Longanisa Sausage 10
Crispy Bacon 8
Crispy Buttermilk Onion Rings, Smoked Chile Aioli 10
Hand Cut Fries, Fresh Herbs 10
Click HERE to Reserve a Table
Executive Chef Drew Hiatt
These menu items contain raw* or undercooked meats** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.