Saturday & Sunday From 11:30am-2:30pm
BRUNCH MENU
BEGINNINGS
East Coast Oysters on the Half Shell or Baked Rockefeller* half dz 18/ dz 36
Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula 18
Kale Salad, Bulgur, Cucumber, Feta Cheese, Olives and Herbs 19
Grilled Spanish Octopus, Roasted Potatoes, Tomato Confit, Piquillo Pepper 22
Green Curry & Harissa Roasted Cauliflower, Mint & Pine Nuts 18
Preston House Salad, Mixed Greens, Seasonal Vegetables, Citrus Vinaigrette, Balsamic Glaze 28
Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey 26
+10 Chef’s Charcuterie
MAINS
Avocado & Smoked Salmon Toast, Brioche, Tomatoes, Pickled Fennel 23
Lemon Ricotta Pancakes, Seasonal Jam, Organic Maple Syrup 19
Seasonal Omelette, Broccoli, Mushrooms, Fontina 18
Fumbally Green Eggs & Chorizo, Avocado, Fried Oysters, Pumpernickel 19
Seared Faroe Island Salmon, Brussel Sprouts, Peewee Potatoes, Pearl Onions, Mustard Emulsion 39
Eggs Benedict, Choice of Ham, Smoked Salmon or Wilted Greens 18
Organic Grilled Chicken, Garlic Mashed Potatoes, Roasted Squash, Peppers, Tangy Chicken Jus 37
Chickpea Fritters, Black Lentils, Grilled Eggplant, Ezme, Harissa Vinaigrette 34
Fried Chicken & Cheddar Corn Bread Waffles, Pickles, Habanero-Maple Butter Sauce 28
1905 House Burger, Grass Fed, Cheddar, Smokey Tomato Sauce, Hand Cut Fries** 24
Steak & Eggs, Buttermilk Onion Rings, Smokey Tomato Aioli 28
A LITTLE SOMETHING ON THE SIDE
Roasted Brussel Sprouts, Sour Cherry Verjus, Parsley 13
Twice Cooked Potatoes, Herbs, Parmesan 10
Crispy Bacon 8
Crispy Buttermilk Onion Rings, Smoked Chile Aioli 12
Hand Cut Fries, Fresh Herbs 12
Executive Chef Dmytro Guydash
Before placing your order, please inform your server if a person in your party has a food allergy.
These menu items contain raw*or undercooked foods.** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.