BAR MENU
LOADED BAKED POTATO
Créme Fraiche, Smoked Salmon, Frisee & Salmon Roe
12
CRABCAKE SLIDERS
Onions, Wasabi & Coleslaw
12
FLUKE TEMPURA TACO
Pickled Cabbage, Chili Mayo & Lime
10
ROASTED VEGETABLE TOAST
Crispy Puff Pastry, Goat Cheese Mousse, Roasted Peppers & Spinach
11
HUMMUS & PITA
Chili Oil & Herbs
10
WARM MIXED OLIVES
Roasted Garlic, Rosemary & Lemon
6
EXECUTIVE CHEF DMYTRO GUYDASH
Before placing your order, please inform your server if a person in your party has a food allergy.
These menu items contain raw*or undercooked foods**. Consuming raw or undercooked meats, fish,
shellfish or fresh shell eggs may increase your risk of food-borne illness
especially if you have certain medical conditions.