BAR MENU

LOADED BAKED POTATO

Créme Fraiche, Smoked Salmon, Frisee & Salmon Roe
12

CRABCAKE SLIDERS

Onions, Wasabi & Coleslaw
12

FLUKE TEMPURA TACO

Pickled Cabbage, Chili Mayo & Lime
10

ROASTED VEGETABLE TOAST

Crispy Puff Pastry, Goat Cheese Mousse, Roasted Peppers & Spinach
11

HUMMUS & PITA

Chili Oil & Herbs
10

WARM MIXED OLIVES

Roasted Garlic, Rosemary & Lemon
6

EXECUTIVE CHEF DMYTRO GUYDASH

Before placing your order, please inform your server if a person in your party has a food allergy.

These menu items contain raw*or undercooked foods**. Consuming raw or undercooked meats, fish,

shellfish or fresh shell eggs may increase your risk of food-borne illness

especially if you have certain medical conditions.