THE END

$12 each

ROASTED BANANA CHEESECAKE
toasted coconut & nilla wafer

SPICED PEAR FRITTERS
crystalized ginger & salted dulce de leche

DARK CHOCOLATE TART
pomegranate & hazelnut gelato

 APPLE STRUESEL COBBLER
vanilla ice cream & apple-honey gastrique

CHEESE PLATE  $15
petit basque
blue d’ Auvergne
st. andre
served with honey, toasted pecan & apple chips

AFTER DINNER DRINKS

Morgadio Calcada Ports 14
Tawny
Ruby

2017 Kracher, Riesling Auslese, Burgenland 13

2013 Raphael Dessert Merlot 13

2012 Macari Block E 375 ML 38

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.