THE END
$12 each
ROASTED BANANA CHEESECAKE
toasted coconut & nilla wafer
SPICED PEAR FRITTERS
crystalized ginger & salted dulce de leche
DARK CHOCOLATE TART
pomegranate & hazelnut gelato
APPLE STRUESEL COBBLER
vanilla ice cream & apple-honey gastrique
CHEESE PLATE $15
petit basque
blue d’ Auvergne
st. andre
served with honey, toasted pecan & apple chips
AFTER DINNER DRINKS
Morgadio Calcada Ports 14
Tawny
Ruby
2017 Kracher, Riesling Auslese, Burgenland 13
2013 Raphael Dessert Merlot 13
2012 Macari Block E 375 ML 38
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.