631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901



Long Island Fluke Crudo, Crispy Ginger, Coconut & Coriander Vinaigrette* 19
East Coast Oysters on the Half Shell* half dz 18/doz   36
Local Fried Calamari, Basil Aioli, Pickled Chiles   14
Kale & Butternut Salad, Spiced Pecans, Pomegranate & Pancetta 14
Bitter Winter Lettuces, Fresno Parmesan Dressing  16
Stracciattella, Figs, Grapes, Basil & Crunchy Bread 18
Black Walnut Board, Chef’s Seasonal Selection of Cheese, Fruits, Nuts, & Honey  22
Risotto Cacio e Pepe, Lemon, Roasted Fall Mushrooms  16/28
Squid Ink Tagliolini, Wild Mussels, Clams, Shrimp, Chile & Herbs 22/34
Cheese Pumpkin Agnolotti, Truffle Fonduta, Amaretti Cookie & Basil  18/30
Duck Confit Cappelletti, Duck Brodo, Crispy Kale 16/28
Meyer Lemon Carbonara, Cavatelli, Smoked Bacon, Shaved Broccoli & Parmesan   16/28
The Atlantis Lobster Roll, Citrus Mayonnaise, Hand Cut Fries  28
Grilled Faroe Island Salmon, Porcini, Leek Pudding 32
Long Island Tile Fish, Leeks, Saffron Gnocchi, Smoked Chiles  36
Chicken Parm Sandwich, Marinara, Mozzarella, Pickles, Simple Salad  20
1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato, Hand Cut Fries **  19
Roasted Organic Chicken, Croutons, Warm Bacon Vinaigrette  30
Char-Broiled NY Strip Steak, Umami Glaze, Broccoli & King Trumpet Mushroom  **   36
NY State Duck Breast, Duck Confit, Butternut Squash, Fuji Apple & Shiso  36


Maple Roasted Squash, Parmesan Pumpkin Seed Crumbs & Sage   10
Roasted Cauliflower, Golden Raisins, Caper Soffrito   10
Crispy Buttermilk Onion Rings, Smoked Chile Aioli  10
Hand Cut Fries, Fresh Herbs  10
Buttermilk Panna Cotta, Raspberry Sorbet & Almond 10
Smores, Chocolate Pudding, Toasted Marshmallow, Cocoa Nibs  9
Grilled Peaches & Cream, Caramelized Honey & Port Wine 9

Kids Menu
Chicken Fingers & Fries  10
Cheddar Cheeseburger & Fries  12
Cheesy Mac & Cheese  8
Pasta with Tomato Sauce or Butter  10



Executive Chef Drew Hiatt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.


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