FALL MENU

RAW & CHILLED

OYSTERS ON A HALF SHELL* EAST COAST & WEST COAST, MIGNONETTE
HALF DOZEN 18 / DOZEN 32

CLAMS ON A HALF SHELL* LITTLENECK CLAMS, LEMON, COCKTAIL SAUCE
HALF DOZEN 13 / DOZEN 26

SHRIMP COCKTAIL 4 JUMBO SHRIMP, COCKTAIL SAUCE 17

SNOW CRAB CLAWS 6  CLAWS, SPICY CITRUS AIOLI, COCKTAIL SAUCE (GF) 21

BIG EYE TUNA TARTARE* AVOCADO, PERSIAN CUCUMBER, PEACHES, CREAMY PONZU
& SESAME CRISP 18 

SEAFOOD TOWER* 12 OYSTERS, 12 CLAMS, 8 JUMBO SHRIMP, 3 CRAB CLAWS, TUNA TARTARE 90

SMALL PLATES & SALADS

ROASTED CURRY CAULIFLOWER TOASTED PINE NUTS, HARISSA, MINT & BASIL OIL (GF) 19

BURRATA & PEACHES BAKED CHERRY TOMATOES, TOASTED PUMPKIN SEEDS,
FIG BALSAMIC GLAZE, CIABATTA TOAST 17 

JUMBO LUMP CRAB CAKES SWEET PEPPERS, CREAM CORN 18 

CAESAR SALAD BABY GEM, ANCHOVIES, GARLIC FOCACCIA,  PARMESAN 16 

NORTH FORK HARVEST SALAD APPLES, BABY BEETS, PECANS, BUTTERNUT SQUASH,
CRUMBLED FETA, WHITE BALSAMIC  VINAIGRETTE (GF)
17 FOR ONE/ 24 TO SHARE

FRIED MONTAUK CALAMARI CHILIS, BASIL SALT, SPICY LIME AIOLI 18

CHEF SELECTION OF ARTISAN CHEESE (GF) 23
ADD CHARCUTERIE +10$

HOUSE PASTAS & SOUPS

PUMPKIN PAPPARDELLE BOLOGNESE ORGANIC BLACK ANGUS, TOMATO CONFIT,
GARLIC RICOTTA 32

CAVATELLI CARBONARA TOMATO, CRISPY BACON, BLACK PEPPER 27

WILD MUSHROOM AGNOLOTTI MELTED LEEKS, RADICCHIO, SHAVED BROCCOLI
& CORN FONDUE 30

PRESTON’S CLAM & CORN CHOWDER GRILLED CHORIZO (GF) 14/20

SOUP DU JOUR 13  

GRILLED STEAKS AND CHOPS

CHARRED NY STRIP STEAK GOLDEN POTATO PUREE, BAKED ZUCCHINI, PECORINO
& HERB BUTTER (GF) 42

ROASTED RACK OF LAMB SPICED PISTACHIO CRUST, BRAISED KALE, ARTICHOKES, CARROTS & SWEET CHILI GLAZE 46

GRILLED ANGUS SKIRT STEAK FRENCH FRIES, CHIMICHURRI (GF) 28

1905 HOUSE BURGER GRAFTON CHEDDAR, CARAMELIZED ONIONS, BACON JAM 20

SEAFOOD & POULTRY

HERB CRUSTED MONTAUK TUNA MISO BRAISED RED CABBAGE, GINGER CARROT PUREE (GF) 39

SEARED SEA SCALLOPS POACHED SPINACH, WILD MUSHROOMS, BASIL CAPER BUTTER (GF) 41

NORTH ATLANTIC ORGANIC SALMON POACHED KOHLRABI, LEEKS,
CRISPY BRUSSEL SPROUT LEAVES, LEMON GARLIC CREAM (GF) 32

LONG ISLAND ROASTED DUCK BREAST POTATO GNOCCHI, DUCK LEG CONFIT, BASIL PESTO & SHAVED PECORINO 42

ROASTED CHICKEN BREAST CRISPY BACON LARDONS, PEARL ONIONS, POTATO CONFIT, ROMANESCO & PIQUILLO PEPPER BEURRE  BLANC (GF) 33

SIDES 10

CREAMED SPINACH (GF)
BRAISED KALE (GF)
GOLDEN POTATO PUREE
ROASTED BROCCOLI PECANS,FRESH HERBS, BALSAMIC GLAZE (GF)
ONION STRINGS 
HAND CUT FRIES (GF)

NO SUBSTITUTIONS PLEASE

EXECUTIVE CHEF DMYTRO GUYDASH
Before placing your order, please inform your server if a person in your party has a food allergy.
*These menu items contain raw or undercooked foods. Consuming raw or undercooked meats, fish, shellfish or fresh
shell eggs may increase your risk of foodborne illness especially if you have certain medical conditions.