631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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DINNER

BEGINNINGS

Tuna & Strawberries, Habanero Yuzu Emulsion, Torn Herbs, Puffed Rice Chip*   22

East Coast Oysters on the Half Shell or Baked Rockefeller*   half dz 18/ dz 36

Local Green Asparagus, Spring Mushrooms, Chile Vegetable Vinaigrette & Herbs   16

Lobster & Burrata Toast, Warm Spring Peas, Preserved Lemon Vinaigrette   26

North Fork Farmers Lettuce, Pickled Mushroom, Grilled Asparagus, Brie Cheese, Rose Vinaigrette   18

Red Treviso & Belgium Endive Salad, Sugar Snap Peas, Fresno Parmesan Dressing   19

Local Fried Calamari, Basil Aioli, Pickled Chiles, Arugula & Lemon   18

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Local Honey   26

HOUSE MADE PASTA

Fried Chicken Ramen, Roasted Chicken Broth, Soft Egg Furikake Seasoning   16/21

Wild Mushroom Agnolotti, Green Chile-Pea Hummus, Parmesan Foam, Crispy Prosciutto   22/34

Duck Sausage Tortelli, Smoked Tomato Glaze, Broccolini, Royal Rock Shrimp   24/36

Meyer Lemon Carbonara, Ricotta Cavatelli, Smoked Bacon, Shaved Broccoli   18/30

Spaghetti a La Chitarra, Saffron Emulsion, Wild Mussels, Shallots, Bottarga, Chiles & Herbs   24/36

MAINS

Grilled Swordfish Piccata, Calabrian Chile Emulsion, Charred Bok Choy, Crispy Potato**   36

Slow Cooked Day Boat Halibut, Spring Onion Risotto, Breakfast Radish, Morel Mushrooms & Lemon   44

Rosemary Grilled Diver Scallops, Red Thai Curry, Sugar Snap Peas**   46 

Organic Roasted Chicken, Artichokes, Carrots, Croutons, Warm Bacon Vinaigrette   36

1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**   23

Sweet & Spicy Pork Shank, Spring Vegetable Ragu, Green Sofrito Jus   38

Grilled Everything Spiced NY Strip, Ramp Salsa Verde, Potato Gnocchi, Crispy Artichoke**   48 

NY State Duck Breast, Cauliflower Fondu, Asparagus, Kumquat, Duck Confit & Foie Gras**   40

A LITTLE SOMETHING ON THE SIDE

Caramelized Tricolored Cauliflower, Lemon & Pomegranate   12

Mushroom Crusted Spring Asparagus, Hazel Vinaigrette   14

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   12

Hand Cut Fries, Fresh Herbs   10

Executive Chef Drew Hiatt
Sous Chef Dmytro Guydash
Before placing your order, please inform your server if a person in your party has a food allergy.  These menu items contain raw*or undercooked foods** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

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