631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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DINNER

BEGINNINGS

Duck Carpaccio, Whipped Goat Cheese, Black Garlic, Pickled Cherries, Arugula*   19

East Coast Oysters on the Half Shell or Baked Rockefeller*   half dz 18/ dz 36

Winter Greens, Fresno Parmesan Dressing, Focaccia Croutons & Black Pepper   18

Stracciatella, Serrano Ham, Figs, Grapes, Crunchy Black Bread, Saba & Basil   20

Kale Salad, Pancetta Vinaigrette, Roasted & Pickled Squash, Grilled Halloumi    19

Local Fried Calamari, Basil Aioli, Pickled Chiles, Arugula & Lemon   18

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Local Honey   26

 

HOUSE MADE PASTA

Duck Sausage Tortelli, Smoked Tomato Glaze, Broccolini, Royal Rock Shrimp   24/36

Buffalo Short Rib Pappardelle, Turnips, Pearl Onions, Chiles & Salsa Verde   22/34

Meyer Lemon Carbonara, Ricotta Cavatelli, Smoked Bacon, Shaved Broccoli   18/30

Spaghetti Alla Chitarra, Nova Scotia Lobster, Bone Marrow Crumb, Black Winter Truffle   40/65

 

MAINS

Local Tile Fish, Celeriac Maple Fondue, Pink Peppercorn Shallots**   36

Grilled Swordfish Provencal, Roasted Root Vegetables, Fennel, Olive Tapenade**   34

Organic Champagne Chicken, Pepper Dew, Baby Tomatoes, Toasted Pine Nuts & Basil   34

Mulled Wine Braised Pork Shank, Winter Mushrooms, Butternut Risotto   38

Peppercorn Crusted NY Strip, Potato Terrine, Cippolini Onion, Au Poivre Jus**   46 

NY State Duck Breast, Sour Cherry Emulsion, King Trumpet Mushroom, Glazed Pumpkin**   40

 

A LITTLE SOMETHING ON THE SIDE

Charred Broccolini, Black Garlic Jam, Lemon Yogurt   12

Yukon Potato Puree   10

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   12

Hand Cut Fries, Fresh Herbs   10

 

 

 

 

Executive Chef Drew Hiatt
Sous Chef Dmytro Guydash
Before placing your order, please inform your server if a person in your party has a food allergy.  These menu items contain raw*or undercooked foods** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

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