631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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DINNER

BEGINNINGS

*PEEKO OYSTERS  half dz 18 doz 36
smoked cucumber mignonette, cocktail & house-made hot sauce

*FLUKE CRUDO 15
toasted coriander, finger lime & radishes

*SEA BREAM CRUDO 14
serrano chili, dried black olive, yuzu & mint

WINTER LETTUCES 16
blue cheese, spiced walnut, cortland apple & aged red wine vinaigrette

*WAGYU BEEF CARPACCIO 21
smoked egg, parmesan, sunchoke & gribiche

ROASTED BEETS 15
goat yogurt, pistachio, grapefruit & crispy quinoa

FOIE GRAS TORCHON 24
persimmon, hazelnut, smoked maple syrup & brioche

OCTOPUS A LA PLANCHA 17
fingerling potato, harissa, six-minute egg & salsa verde

CRISPY PORK BELLY 16
mutsu apple coleslaw, fresno chili & cilantro

MAINS

RICOTTA CAVATELLI 10/20

suckling pork sausage, broccolini & parmesan

FETTUCINE VERDE 11/21
duck bolognese, porcini mushroom & pecorino

POTATO GNOCCHI 11/21
littleneck clams, celery, parsley & bacon

PARPADELLE  14/28
  smoked morel, green garlic pesto & english pea

DAY BOAT SEA SCALLOPS 28
romanesco, caperberry, almond & white raisin

SALMON 27

savoy cabbage, baby leeks, butterball potato & black truffle

BRAISED SHORT RIB & LOBSTER 40
wheatberry risotto, roasted sunchoke & oyster mushroom

ROASTED ORGANIC CHICKEN 30
potato puree, asparagus, tropea onion & morel

*LONG ISLAND DUCK BREAST 34
cara-cara orange, salsify, baby fennel & local honey gastrique

LOBSTER RAVIOLI 14/24

calabrian chili, micro basil & sourdough breadcrumb

FROM THE GRILL

*8OZ. WAGYU FLAT IRON 40
*8OZ. FILET MIGNON 45
*24OZ.  RIBEYE 85
*16OZ. 28 DAY DRY-AGED STRIPLOIN 50
*16OZ. PORK PORTERHOUSE 30

DAILY CATCH MP

SAUCE CHOICE – black garlic bordelaise, au poivre, chimichurri, bacon apple cider

A LITTLE SOMETHING ON THE SIDE

HAND CUT FRIES 10
garlic aioli

GNOCCHI 12
parmesan & black pepper

BROCCOLINI 11

 lemon bread crumbs

ASPARAGUS 11

gribiche

CAULIFLOWER 11
salsa verde

ROASTED MIXED MUSHROOM 14
confit shallot

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.



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