631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

FOLLOW US

MAIN MENU

BEGINNINGS

*PEEKO OYSTERS  half dz 18 doz 36
pickled ramp mignonette, cocktail sauce and lemon

CHILLED GULF SHRIMP 18
cocktail sauce and lemon

*HAMACHI CRUDO 18
serrano chili, dried black olive, yuzu, and mint

CHICKEN CONSOMMÉ 14
wheatberries, cremini mushroom, sunchoke and parmesan

BIBB LETTUCE 16
blue cheese, spiced walnut, cortland apple and aged red wine vinaigrette

KALE CAESAR 16
egg yolk bottarga, focaccia crouton and crispy bacon

ROASTED BEETS 15
local goat cheese, pistachio, banyuls vinaigrette and crispy quinoa

FOIE GRAS TORCHON 24
fig mostarda, hazelnut, aged balsamic and toasted brioche

OCTOPUS A LA PLANCHA 17
fingerling potato salad, harissa, six-minute egg and salsa verde

CRISPY PORK BELLY 16
mutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette

MAINS

CHEESE PUMPKIN AGNOLOTTI 22
brown butter, sage and parmesan

FETTUCINE 24
braised duck, cherry tomato, porcini mushroom and pecorino Toscano

POTATO GNOCCHI 26
littleneck clams, celery, parsley and bacon

DAY BOAT SEA SCALLOPS 28
romanesco, caperberry, almond and white raisin

BLACK SEA BASS 30
southern grits, savoy cabbage, grilled scallion and bacon vinaigrette

BRAISED HALIBUT 35
white miso, delicata squash, wild rice and red frills mustard greens

ROASTED ORGANIC CHICKEN 30
potato puree, tuscan black kale, baby carrot and sherry jus

*LONG ISLAND DUCK BREAST 34
cara-cara orange, salsify, baby fennel, local honey gastrique

BRAISED LAMB SHANK 36
sunchoke, fregola, cippolini onion and preserved lemon

FROM THE GRILL

*8OZ. FLAT IRON 30
*8OZ. FILET MIGNON 60
*24OZ. BONE-IN RIBEYE 70
*16OZ. 28 DAY DRY-AGED STRIPLOIN 50
*16OZ. PORK PORTERHOUSE 40
SAUCE CHOICE – black garlic bordelaise, au poivre, chimichurri

A LITTLE SOMETHING ON THE SIDE

HAND CUT FRIES 10
garlic aioli

GNOCCHI 12
parmesan and black pepper

BRUSSELS SPROUTS 11
fried caper

BABY CARROT 11
parsley and orange

CAULIFLOWER 11
salsa verde

ROASTED MIXED MUSHROOM 14
confit shallot

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

Copyright 2019 The Preston House | All Rights Reserved