631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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DINNER

BEGINNINGS

Montauk Diver Scallops Sashimi, Crispy Radish & Nasturtium*   23

Duck Carpaccio, Whipped Goat Cheese, Black Garlic, Pickled Cherries, Arugula*   19

East Coast Oysters on the Half Shell or Baked Rockefeller*   half dz 18/ dz 36

Crushed Beets, Lemon Wasabi Yogurt, Saba, Pistachio & Field Mache    18

Baby Bib Lettuce Salad, Spicy Corn, Green Goddess Avocado Dressing, Baby Tomatoes   18

Watermelon & Burrata, Summer Tomatoes, Lemon-Ginger Oil & Shiso   21

North Fork Cut Lettuces, Pickled Mushrooms, Grilled Asparagus, Brie, Rose Vinaigrette    16

Local Fried Calamari, Basil Aioli, Pickled Chiles, Arugula   17

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Local Honey   24

HOUSE MADE PASTA

Kimchi Ramen, Crispy Pork Belly, Soft Boiled Egg, Scallions & Yuzu Sesame Seeds   16/24

Mushroom Bolognese, Fresh Fusilli, Whipped Tofu Ricotta & Parsley     20/32

Long Island Clam Vongole, Basil Tagliatelle, Summer Tomatoes, Crispy Garlic   22/34

Spinach Ricotta Gnudi, Lobster, Spicy Sungold Tomato Sauce, Zucchini & Summer Squash    24/36

Meyer Lemon Carbonara, Ricotta Cavatelli, Smoked Bacon, Shaved Broccoli   18/30

Street Corn Agnolotti, Cilantro, Manchego Cheese, Chile Oil & Togarashi  18/30

MAIN

Local Diver Scallops, Grilled Eggplant, Marinated Baby Peppers & Mache   46

Local Striped Bass, Chanterelle Mushroom, Leeks, Leek Emulsion**   36

Crispy Faroe Island Salmon, Marinated Tomato, Anchovy-Caper Vinaigrette, Black Olive**   36

Roasted Organic Chicken, Artichokes, Croutons, Pearl Onions, Warm Bacon Vinaigrette    34

1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**   22

Char Broiled NY Strip, Parmesan Crusted Zucchini, Habanero Emulsion **   42

Veal Chop, Milk Fed, Corn Pudding, Summer Mushrooms, Smoked Chile Vinaigrette**  46

NY State Duck Breast, Watercress Spaetzle, Broccolini, Hibiscus Cherry Jus**   38

A LITTLE SOMETHING ON THE SIDE

Charred Broccolini, Black Garlic Jam, Lemon Yogurt   12

Summer Beans, Caramelized Shallots, Herb Dressing   11

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   12

Hand Cut Fries, Fresh Herbs   10

Click HERE to Reserve a Table

Executive Chef Drew Hiatt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

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