631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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FALL DINNER MENU

BEGINNINGS

Burrata Toast, Pumpernickel, Roasted Figs, Pomegranate, Balsamic Glaze   21

East Coast Oysters on the Half Shell or Baked Rockefeller*   half dz 18/ dz 36

Roasted Beet Salad, Hearts of Palm, Frisee, Hazelnuts, Harissa Yogurt 21

Green Curry & Harissa Roasted Cauliflower, Mint & Pine Nuts   19

Preston House Salad, Mixed Greens, Seasonal Vegetables, Citrus Vinaigrette, Balsamic Glaze   28

Grilled Spanish Octopus, Roasted Potatoes, Tomato Confit, Piquillo Pepper   24

Kale Salad, Bulgur, Cucumber, Feta Cheese, Olives & Herbs 19

Local Fried Calamari, Basil Aioli, Pickled Chiles, Arugula & Lemon   18 

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Local Honey   26 

    +10 Chef’s Charcuterie

HOUSE MADE PASTA

Maple Squash Agnolotti, Parmesan Crusted Zucchini, Charred Tomato, Pumpkin Fondue   35

Duck Sausage Tortelli, Wild Mushrooms, Roasted Delicata Squash, Basil Pesto, Pecorino   38

Cavatelli Carbonara, Crispy Pork Belly, Tomato, Parmesan, Black Pepper   31

Potato Pierogi, Crispy Bacon, Caramelized Onions, Crème Fraiche & Dill   28

Spaghetti alle Vongole, Littleneck Clams, Fresh Chilis, Parsley & Garlic   32

MAINS

Seared Tile Fish, Carrot Puree, Caramelized Carrots, Broccolini, Leaks 42

Seared Faroe Island Salmon, Brussel Sprouts, Peewee Potatoes, Pearl Onions, Mustard Emulsion  39

Chickpea Fritters, Black Lentils, Grilled Eggplant, Ezme, Harissa Vinaigrette  34

Organic Grilled Chicken, Garlic Mashed Potatoes, Roasted Squash, Peppers, Tangy Chicken Jus   37

1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**   24

Caramelized Beef Tenderloin, Potato Croquette, Braised Swiss Chard, Black Pepper Sauce   56

NY State Crispy Duck Breast, Creamy Polenta, Roasted Carrots, Pomegranate Reduction 42

A LITTLE SOMETHING ON THE SIDE

Roasted Brussel Sprouts, Sour Cherry Verjus, Parsley 13

Mashed Potatoes, Butter, Black Pepper   14

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   12 

Hand Cut Fries, Fresh Herbs   12

DESSERT

Almond Cake, Lemon Curd, Roasted Plums, Cherry-Pom Sauce 13

Chevre Panna Cotta, Roasted Figs, Ginger Honey, Pistachio Brittle, Blood Orange Sorbet  13

Chocolate Lava Cake, Hot Fudge, Toasted Coconut, Raspberries, Black Cherry Sorbet  13

Bavarian Cream Puff, Caramalized Apples, Almond Crumble, Salted Caramel  13

Black Walnut Board, Chef’s Seasonal Selection of Cheese, Fruits, Nuts & Honey 26

Gelato by the Scoop, Espresso, Venezuelan Dark Chocolate, Tahitian Vanilla Bean, Ube (V) 4

Sorbet by the Scoop, Raspberry, Black Cherry (V) 4

Executive Chef Dmytro Guydash

 
Before placing your order, please inform your server if a person in your party has a food allergy.  These menu items contain raw*or undercooked foods** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

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