631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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BEGINNINGS

*PEEKO OYSTERS  half dz 18 doz 36
pickled ramp mignonette, cocktail sauce & lemon

CHILLED GULF SHRIMP 18
herb aioli, cocktail sauce & lemon

*SEA BREAM CRUDO 18
serrano chili, dried black olive, yuzu & mint

WINTER LETTUCES 16
blue cheese, spiced walnut, cortland apple & aged red wine vinaigrette

KALE CAESAR 16
egg yolk bottarga, focaccia crouton & crispy bacon

ROASTED BEETS 15
local goat cheese, pistachio, grapefruit & crispy quinoa

FOIE GRAS TORCHON 24
fig mostarda, hazelnut, aged balsamic & toasted brioche

OCTOPUS A LA PLANCHA 17
fingerling potato salad, harissa, six-minute egg & salsa verde

CRISPY PORK BELLY 16
mutsu apple, nappa cabbage, fresno chili & fish sauce vinaigrette

ENTRÉE

CHEESE PUMPKIN AGNOLOTTI 22
brown butter, sage & parmesan

FETTUCINE VERDE 24
braised duck, cherry tomato, porcini mushroom & pecorino toscano

POTATO GNOCCHI 26
littleneck clams, celery, parsley & bacon

DAY BOAT SEA SCALLOPS 28
romanesco, caperberry, almond & white raisin

STRIPED BASS 30
southern grits, savoy cabbage, grilled scallion & bacon vinaigrette

BRAISED LOBSTER 45
white miso, delicata squash, wild rice & red frills mustard greens

ROASTED ORGANIC CHICKEN 30
potato puree, tuscan black kale, baby carrot & sherry jus

*LONG ISLAND DUCK BREAST 34
cara-cara orange, salsify, baby fennel & local honey gastrique

BRAISED LAMB SHANK 36
sunchoke, fregola, cippolini onion & preserved lemon

FROM THE GRILL

*8OZ. WAGYU FLAT IRON 35
*8OZ. FILET MIGNON 60
*24OZ. BONE-IN RIBEYE 100
*16OZ. 28 DAY DRY-AGED STRIPLOIN 65
*16OZ. PORK PORTERHOUSE 40
SAUCE CHOICE – black garlic bordelaise, au poivre, chimichurri, bacon apple cider

SIDES

HAND CUT FRIES 10
garlic aioli

GNOCCHI 12
parmesan & black pepper

BRUSSELS SPROUTS 11
fried caper

BABY CARROT 11
parsley & orange

CAULIFLOWER 11
salsa verde

ROASTED MIXED MUSHROOM 14
confit shallot

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

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