631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

FOLLOW US

MAIN MENU

BEGINNINGS

CRISPY ARTICHOKE HEARTS 14
sliced almonds, sunflower sprouts, romanesco sauce

CHILI VERDE MUSSELS 15
jalapeños, herbaceous fennel broth, garlicky crostini

PAN SEARED POINT JUDITH CALAMARI  16
watermelon radishes, fat green olives, sweet chili jelly

PIT MASTERS BACON 17
tomato mustard seed jam, local microgreens

SOUPS & SALADS

MARKET SOUP 12
local clams, north fork potatoes, garlic croutons

DOWN EAST STYLE CHOWDA 14
local clams, north fork potatoes, garlic croutons

SIMPLE FARMER LETTUCES 10
cucumbers, heirlooms cherry tomatoes, rosé vinaigrette

HEIRLOOM TOMATOES & BURRATA 18
micro basil, pickled onions, barbera jus

THE PRESTON HOUSE CHOPPED SALAD 19
hearts of palm, avocado, cherry heirloom tomatoes, crunchy vegetables,
gruyére cheese, sherry dijon dressing

grilled chicken +8 | *charred shrimp +10 | *bacon lardons +4 | smoked tofu +3

SEA BAR

*EAST COAST OYSTERS half dz 18 dozen 35
daikon scallion mignonette, organic cocktail sauce

*PECONIC LITTLENECK CLAMS half dz 14 dozen 26
grainy mustard aioli, house made hot sauce

POACHED CHILLED GULF SHRIMP 18
green goddess, organic cocktail sauce

*#1 BIG EYE TUNA TARTAR 23
seasonal citrus, whipped avocado, pomegranate jus, taro chips

JUMBO LUMP CRAB 22
sugar snap peas, cucumbers, green goddess

*SMOKED LOCAL SCALLOP CRUDO 19
sea beans, preserved fennel, organic olive oil

*THE GRANT TIER 50   |  *THE BENJAMIN TIER 100
samplings of select Sea Bar dishes

MAINS

A NICE PIECE OF FISH MP
quinoa, zucchini, roasted fennel, local tomatoes, herbed relish

BOMBOLOTTI VEAL & PORK BOLONGESE 33
heirloom cherry tomatoes, calabrian chillies, parmigiano reggiano

ORGANIC ROASTED CHICKEN 31
ancho-honey glazed, black rice, baby carrots, bok choy, natural jus

SHINNECOCK SEA SCALLOPS 37
creamed morels, hay stack potatoes, watercress, tarragon velouté

MY SUMMER CHANA 31
herbed couscous, braised garbanzos & vegetables, labne

CRESCENT FARM DUCK CONFIT 37
farrotto, artichokes, bok choy, house made chutney

PICI PASTA, ROCK SHRIMP, SUMMER CORN 32
summer squash, baby arugula, citrus gremolata

TODAY’S BRAISE 35
chef’s seasonal fork tender creation

FLUKE OREGANATA 36
cauliflower rice pilaf, crispy kale, lemon garlic sauce

*THE PRESTON HOUSE PRIME STRIP STEAK 49
daily greens, porcini stew, hand cut fries

summer truffle butter +$8

 

 

A LITTLE SOMETHING ON THE SIDE 10

HAND CUT FRIES LEMON AIOLI

MUSHROOMS & ROCKET

MAC & 3 CHEESES

SESAME SUGAR SNAP PEAS

ZUCCHINI & FENNEL

ARTICHOKE FARROTTO

CAULIFLOWER RICE PILAF

CREAMY SUMMER CORN

 

 

BAR MENU

SNACKS  6

CHILI HONEY ALMONDS
FRIED ZUCCHINI, OLIVES & LEMON
DUCK BREAST SKEWERS
EAST END CLAMS CASINO
SMOKED FETA & CRACKERS

MAINS

CHILI VERDE MUSSELS 15
jalapeños, herbaceous fennel broth, garlicky crostini

SEARED POINT JUDITH CALAMARI 16
watermelon radishes, fat green olives, pepper jelly

CRISPY ARTICHOKE HEARTS 14
sliced almonds, sunflower sprouts, romanesco sauce

PITMASTERS BACON 17
tomato mustard seed jam, local microgreens

MAC & 3 CHEESES 10
add bacon lardons +4

*1905 HOUSE BURGER 19
quickles, potato bun, special sauce, hand cut fries

smashed avocado +3 | smoked bacon bites +3 | grilled mushrooms +2 | *farm egg +4

ATLANTIS LOBSTER ROLL 29
(hot buttered or lightly dressed)
warm buttered potato roll, lemon zest, garden chives

GRILLED ORGANIC CHICKEN PAILLARD 19
baby arugula, charred lemon, parmigiano reggiano, potato stax

BLACK WALNUT BOARD 18
artisanal cheese selections

THE PRESTON HOUSE CHOPPED SALAD 19
hearts of palm, avocado, heirloom tomatoes, crunchy vegetables,
gruyére, sherry dijon dressing

grilled chicken +8 | *charred shrimp +10 | bacon lardons +4| smoked tofu +3

HAPPY HOUR

WEEKENDS 4-6PM @ THE BAR

$4 SNACKS

$2 OFF WINE ON TAP, DRAFT BEER

$9.50 HOUSE BURGER

BURGER & A BEER MONDAYS $14.50

ALL NIGHT 4PM- CLOSE

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

Copyright 2019 The Preston House | All Rights Reserved