631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

FOLLOW US

MAIN MENU

BEGINNINGS

CRISPY ARTICHOKE HEARTS 13
sliced almonds, sunflower sprouts, romanesco sauce

PAN SEARED POINT JUDITH CALAMARI 16
watermelon radishes, fat green olives, pepper jelly

CHILI VERDE MUSSELS 15
jalapeños, herbaceous fennel broth, garlicky crostini

PIT MASTERS BACON 17
tomato mustard seed jam, local microgreens

CATAPANO GOAT CHEESE TART 18
creamy celery, sugar snap peas, tendrils, puff pastry

HIERLOOM LENTILS & SMOKY CARROTS 16
crumbled feta, crispy chickpeas, arugula, tahini sauce

SOUPS & SALADS

DOWN EAST STYLE CHOWDA 14
local clams, north fork potatoes, garlic croutons

MARKET SOUP 12
chef’s market inspired creation

SIMPLE FARMER LETTUCES 10
cucumbers, cherry heirlooms tomatoes, rosé vinaigrette

ORGANIC BURRATA & HEIRLOOM TOMATO 17
pickled spring onions, basil purée, sprouts, barbera reduction

THE PRESTON HOUSE CHOPPED SALAD 19
hearts of palm, avocado, cherry heirloom tomatoes, crunchy vegetables,
gruyére cheese, sherry dijon dressing

SEA BAR

*EAST COAST OYSTERS half dz 18 dozen 35
daikon scallion mignonette, organic cocktail sauce

*PECONIC LITTLENECK CLAMS half dz 13 dozen 25
grainy mustard aioli, house made hot sauce

POACHED CHILLED GULF SHRIMP 18
green goddess, organic cocktail sauce

*#1 BIG EYE TUNA TARTAR 23
seasonal citrus, whipped avocado, pomegranate jus, taro chips

JUMBO LUMP CRAB 22
sugar snap peas, cucumbers, green goddess

*SMOKED LOCAL SCALLOP CRUDO 19
sea beams, preserved fennel, organic olive oil

*THE HUNDRED DOLLAR TIER 100
sampling of all Sea Bar dishes

MAINS

SHINNECOCK SEA SCALLOPS 36
creamed morels, watercress, crispy potatoes, tarragon velouté

BOMBOLOTTI VEAL & PORK BOLONGESE 32
heirloom cherry tomatoes, calabrian chillies, parmigiano reggiano

A NICE PIECE OF FISH MP
freekeh, garden zucchini, baby arugula, roasted fennel, herb relish

CRESCENT FARM DUCK CONFIT 36
farrotto, herbed artichokes, house made chutney

ORGANIC ROASTED CHICKEN 29
mushroom cous cous, miso glazed carrots, bok choy

VEGETABLE CASSOULET 32
green beans, summer squash, tomato braised beans, smoked tufo

TODAY’S BRAISE 34
chef’s seasonal market selection

BLACKENED JUMBO PRAWNS 37
fregula, broccoli raab, cherry heirloom tomatoes, charred lemon aioli

*THE PRESTON HOUSE PRIME STRIP STEAK 47
green beans, porcini stew, hand cut fries

A LITTLE SOMETHING EXTRA 10

HAND CUT FRIES LEMON AIOLI

SPICY BROCCOLI RAAB

GREEN BEAN ALMONDINE

MUSHROOMS & ARUGULA

SESAME SUGAR SNAP PEAS

MUSHROOM COUS COUS

“MINI” CASSOULET

ROASTED FENNEL & ZUCCHINI

ARTICHOKE FARROTTO

 

BAR MENU

SNACKS

CHILI HONEY ALMONDS 7
FRIED ZUCCHINI, OLIVES & LEMON 6
BEAUFORT & BITTER ORANGE TOAST 6
EAST END CLAMS CASINO 7
SMOKED FETA & CRACKERS 7

MAINS

CHILI VERDE MUSSELS 14
jalapeños, herbaceous fennel broth, garlicky crostini

PAN SEARED POINT JUDITH CALAMARI 16
watermelon radishes, fat green olives, pepper jelly

CRISPY ARTICHOKE HEARTS 13
sliced almonds, sunflower sprouts, romanesco sauce

PIT MASTERS BACON 17
tomato mustard seed jam, local microgreens

NORTH FORK POTATO POUTINE 17
creamy cheese curds, brown gravy, house dry rub

FARMERS MARKET VEGETABLE CRUDITÉ MP
green goddess, romanesco, citrus vinaigrette

*1905 HOUSE BURGER 19
quickles, parkerhouse bun, special sauce, hand cut fries

ATLANTIS LOBSTER ROLL 28
(hot buttered or lightly dressed)
warm buttered potato roll, lemon zest, garden chives

GRILLED ORGANIC CHICKEN PAILLARD 19
baby arugula, charred lemon, parmigiano reggiano, potato stax

BLACK WALNUT BOARD 26
artisanal charcuterie & cheese selections

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

Copyright 2018 The Preston House | All Rights Reserved