428 East Main Street, Riverhead, NY 11901

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MAIN MENU

BEGINNINGS

CRISPY ARTICHOKE HEARTS 13
sliced almonds, frisée, sunflower sprouts, romanesco sauce

SEARED POINT JUDITH CALAMARI 16
watermelon radishes, fat green olives, pepper jelly

CHILI VERDE MUSSELS 14
jalapeÑos, herbaceous fennel broth, garlicky crostini

PIT MASTERS BACON 17
tomato mustard seed jam, local microgreens

CATAPANO GOAT CHEESE TART 18
creamy celery, english peas, tendrils, puff pastry

HIERLOOM LENTILS & SMOKY CARROTS 16
crumbled feta, crispy chickpeas, tahini sauce

SOUPS & SALADS

DOWN EAST STYLE CHOWDA 14
local clams, north fork potatoes, garlic croutons

MARKET SOUP 12
chef’s market inspired creation

SIMPLE FARMER LETTUCES 10
cucumbers, cherry heirlooms, rosé vinaigrette

BABY SPINACH & CANDIED PECANS 17
roasted mushrooms, bacon lardons, shaved radish, barbera wine

THE PRESTON HOUSE CHOPPED SALAD 19
hearts of palm, avocado, crunchy vegetables,
gruyére cheese, sherry dijon dressing

SEA BAR

*EAST COAST OYSTERS half dz 18 dozen 35
daikon scallion mignonette, organic cocktail sauce

*PECONIC LITTLENECK CLAMS half dz 13 dozen 25
grainy mustard aioli, house made hot sauce

POACHED CHILLED GULF SHRIMP 18
green goddess, organic cocktail sauce

*#1 BIG EYE TUNA TARTAR 23
seasonal citrus, whipped avocado, taro chips

JUMBO LUMP CRAB 22
asparagus tips, cucumbers, green goddess

*SMOKED LOCAL SCALLOP CRUDO 19
sea beams, preserved fennel, organic olive oil

*THE HUNDRED DOLLAR TIER 100
sampling of all Sea Bar dishes

MAINS

SHINNECOCK SEA SCALLOPS 35
creamed morels, watercress, crispy potatoes, tarragon velouté

CRESCENT FARM DUCK CONFIT 36
farrotto, herbed artichokes, house made chutney

BOMBOLOTTI VEAL & PORK BOLONGESE 31
heirloom cherry tomatoes, calabrian chillies, parmigiano reggiano

A NICE PIECE OF FISH MP
freekeh, roasted fennel, radishes, sugar snap peas, herb relish

*THE PRESTON HOUSE PRIME STRIP STEAK 46
charred asparagus, porcini stew, hand cut fries

ORGANIC ROASTED CHICKEN 29
local cheddar grits, spicy raab, grilled apricot, natural jus

VEGETABLE CASSOULET 32
spring peas, asparagus, green garbanzos, gigante beans

TODAY’S BRAISE 34
chef’s seasonal market selection

LOBSTER FRICASSEE MP
morels, fingerling potatoes, asparagus, peppers, pea puree

A LITTLE SOMETHING EXTRA 10

HAND CUT FRIES LEMON AIOLI

SPICY BROCCOLI RAAB

CHARRED ASPARAGUS

MUSHROOMS & GREENS

SESAME SUGAR SNAP PEAS

AMISH CHEDDAR GRITS

“MINI” CASSOULET

ROASTED FENNEL & RADISHES

ARTICHOKE FARROTTO

 

BAR MENU

SNACKS

CRISPY ARTICHOKE HEARTS 7
SMOKED FETA & SPICED CRACKERS 6
BEAUFORT & BITTER ORANGE TOAST 6
MARTINI SOAKED OLIVES 6
EAST END CLAMS CASINO 7

MAINS

*EAST COAST OYSTERS
half dz 18 dozen 35
daikon scallion mignonette, organic cocktail sauce

POACHED CHILLED GULF SHRIMP 18
green goddess, organic cocktail sauces

CHILI VERDE MUSSELS 14
jalapeños, herbaceous fennel broth, garlicky crostini

PIT MASTERS BACON 17
tomato mustard seed jam, local microgreens

*#1 BIG EYE TUNA TARTAR 23
seasonal citrus, whipped avocado, taro chips

SEARED POINT JUDITH CALAMARI 16
watermelon radishes, fat green olives, pepper jelly

FARMERS MARKET VEGETABLE CRUDITÉ MP
green goddess, romanesco, citrus vinaigrette

*1905 HOUSE BURGER 19
quickles, parkerhouse bun,special sauce, hand cut fries

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.