Industry Underground
February 11 & 25
March 11 & 25 – 4pm – 9pm
Industry nights kick back off in January!
Come down for some live music, drink specials focusing
on select specialty cocktails and extended happy hour!
“Plated by Peroni” 
February 22
$36 Set Tasting Menu
5pm – Beer
6pm – Dinner
Make the 8pm Wailers show at The Suffolk Theater!
FIRST COURSE
LENTIL & HOUSE MADE SAUSAGE
mirepoix, rosemary, olive oil
SECOND COURSE
PERONI BRAISED PORK
gnocchini, creamed greens, natural jus
THIRD COURSE
FAMILY STYLE PLATTER
pecan bars, manchego pieces
MACARI WINE DINNER $75pp
FIRST COURSE
FISHERMAN’S POT
little neck clams, rock shrimp, fluke, saffron tomato broth
Stainless Steel Chardonnay
SECOND COURSE
HOUSE MADE ANGOLOTTI OF LOCAL DUCK
shredded brussel sprouts, cripsy garlic chips, pomegranate jus
Light Bodied Red (Satte/Cabernet Franc)
THIRD COURSE
DUO OF PRIME RIBEYE – ROASTED CENTER EYE (MR) & BRAISED CAP
celery root noodles, smashed winter beets, horseradish glaze
Bergen Road Red
FORTH COURSE
COCOA RUBBED CAPERLLA (GOAT CHEESE)
GINGER SNAP COOKIES, ALMOND BRITTLE
Block E Red