Easter Sunday
April 21
$38 pp
STARTERS
(Choice of)
SPRING PEA SOUP
celery root, fennel, leeks, pumpkin seed pesto
SPRING FARMERS LETTUCES
cherry heirloom tomatoes, cucumbers, rose vinaigrette
TRUFFLED RICOTTA TOAST
grilled ciabatta, roasted tomatoes, back lot honey
CRISPY ARTICHOKE HEARTS
romanesco sauce, sliced almonds, micro greens
LOCAL CLAMS CASINO
top neck clams, smoked pepper butter, gremolata
CHILE VERDE MUSSELS
jalapenos, herbaceous fennel broth, garlicky crostini
MAINS
(Choice of)
ASPARAGUS, MANCHEGO & CHIVE QUICHE
grilled asparagus, cherry tomatoes, lemon truffle vinaigrette
FLUKE OREGANTA
saffron cauliflower rice, crispy kale, lemons
ROASTED ORGANIC CHICKEN
charred mushrooms, ricotta spinach gnocchi, rosemary jus
SEARED SEA SCALLOPS
farrotto, artichoke hearts, baby bok choi, bacon bits
ATLANTIS LOBSTER ROLL
hot buttered or chilled, hand cut fries, quickles
HAND CARVED SMOKED AND SPICED HAM
smashed yukon potatoes, haricot verts, pineapple jus
POACHED EGGS ON HOUSE MADE CRUMPETS
hollandaise sauce, crispy home fries
with choice of: tasso ham, spinach & mushroom, or smoked salmon –
DESSERT
(Choice of)
DARK CHOCOLATE POT DE CRÈME
almond cookies, blueberry compote
BURNT BASQUE CHEESE CAKE
lemon curd, whipped cream
PINEAPPLE COCONUT TART
vanilla bean custard, toasted coconut
FRESH ORGANIC BERRIES
rose sabayon, gold dust
Verbal children’s menu including dessert available for those 11 and under for $20 per person
Long Island Restaurant Week
April 28 – May 5
3-Course Prix Fix $29.95
STARTERS (Choice of)
SPICY HERITAGE PORK SAUSAGE
oven dried tomatoes, fregula salad, asparagus
CRISPY ARTICHOKE HEARTS
sliced almonds, sunflower sprouts, romanesco sauce
CLAMS CASINO
local top neck clams, gremolata, smoked pepper butter
SIMPLE FARMER LETTUCES
cucumbers, heirloom cherry tomatoes, rosé vinaigrette
CHILI VERDE MUSSELS
jalapeños, herbaceous fennel broth, garlicky crostini
MAINS (Choice of)
GRILLED ORGANIC CHICKEN PAILLARD
market driven accompaniments, natural jus
CREAMY PESTO BOMBOLOTTI
roasted peppers, basil purée, toasted pine nuts
FISHERMAN’S SEAFOOD POT
mussels, clams, daily catch, fregula, tomato saffron broth
PRIME BEEF MEATLOAF
caramelized onion gravy, smashed potatoes, today’s greens
PRESTON HOUSE DAILY THEME
weekly featured special
DESSERTS (Choice of)
TRIPLE CHOCOLATE FUDGE BROWNIE
candied popcorn, buttermilk ice cream
TODAY’S SELECTION OF ICE CREAM OR SORBET
(one Scoop of either one)
HOUSE MADE NIGHTLY DESSERT SPECIAL
Mother’s Day
May 12
Menu to come!
Tick Borne Disease Educational Symposium @ Sea Star Ballroom (of Long Island Aquarium)
May 18 – 9am-5pm
$55 pp
Topics include tick borne illnesses and mental health and addiction, pediatric concerns and learning disabilities, lyme testing challenges, new ICD-11 diagnosis codes and new treatments for Lyme disease. Includes a buffet lunch.
Click HERE to Purchase Tickets
Austin Hope Wine Dinner in the Mahogany & Stone Room
June 7th & 8th
Menu to come!