631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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Events

 

Industry Underground • November 19th
December 3 & 17th

Meet in the 1905 Lounge and enjoy an extended happy hour from 4pm-9pm. With beer specials, $4 snacks, live music and giveaways!
Brought to you by Montauk Brewing Company, Brooklyn Brewery and Peroni Bastro Azzurro

 

 


Thanksgiving Day Dinner • November 22nd

Join us at The Preston House and Hotel for our first Thanksgiving.

Special prix fixe menu $45pp

Starters

North Fork Pumpkin Bisque – Leeks, Celeriac, Pumpkin Seeds, Crème Fraiche
or
Baby Spinach Salad – Warm Mushrooms, Bacon Lardons, Cranberry Vinaigrette

Main

Roasted Organic Turkey Breast & Confit Leg, Sweet Potatoes, Brussels Sprouts, Brioche Stuffing, Cranberry Chutney, Pan Gravy

Desserts
Choose any of our House Made Desserts including our Local Apple Pie a la Mode

 

Special: Ask about our Truffle Browder’s Birds!

 

 


Wines of the World  • December 6th @ 6:30pm

Based on the success of our inaugural wine dinner on October 6th, we are continuing our wine dinner series with ‘Wines of the World”
featuring selections from Opici Family Distributors.  On December 6th, our Executive Chef Matty Boudreau will prepare a carefully curated
menu featuring four courses pairing wines from Argentina, France and California.  Limited reservations are available, so please call to book today.

$75/person

First Course
Baked Oysters “Henri”- Tuscan Kale, Manchego, Smoked Pepper, Tarragon
Champagne Lombard & Cie 1er Crue Extra Brut

Second Course
Buttermilk Battered Chicken Fried Quail- Creamy Grits, Charred Carrots, Pan Gravy
Bodega Ruca Malen Malbec Reserve 2015

Third Course
Porcini Crusted Prime Beef Tenderloin {cooked medium rare} – Truffled Boulangere Potatoes, Braised Greens
Hoopes Cabernet Sauvignon Napa Valley 2014

Fourth Course
North Fork Pear & Hazelnut “Purse” – Feuille de Brick, Caramelized Fruit, Fontina Cream
Bodegas Barbadillo Pedro Ximénez

Call for reservations, 631.775.1550

 


New Year’s Eve • December 31st

Menu is a la carte from 5pm-7pm
Prix Fixe 7pm-10pm

Peconic Gold Oysters +$20

Six On The Half Shell $18
Organic Cocktail Sauce, Daikon Scallion Migonette

Or

Four Baked Chez Henri  $19
Tuscan Kale, Manchago Cheese, Garlic Confit, Smoked Pepper

First Course
Lobster Bisque $21
Fresh Maine Lobster, Congac Gastrique, Shortbread Courtons

Pit Maters Bacon $20
Tomato-Mustard Seed Chutney, Local Mircogreens, House BBQ Rub

Winter Baby Lettuces $19
Cherry Tomatoes, Ricotta Salata, Lemon Truffle Vinaigrette

Mushroom Angolotti $24
Wilted Greens, Smoked Pecorino, Barolo Jus

Second Course
Dover Sole En Papillote $46
Lemon Dusted Celeric, Shaved Brussel Sprouts, Sauce Vierge

Crispy Crescent Duck Confit  $42
Artichoke Farrotto, Winter Greens, House Made Chutney

Gratineed Nantucket Bay Scallops  $47
Pommes Tartiflette, Lemon Spinach, Lobster Butter, Local Verjus

Risotto Of White Truffles, Leeks & Musrooms $48
Roasted Mushrooms, Buttered Leeks, Wintered Sage

Waygu Rib Steak {9 Oz, Dry Aged}  $55
Grilled Green Beans, Porcini Stew, Hand Cut Fries

Third Course 

Dark Chocolate Pot De Crème $16
Almond Tuiles, Dried Blackberry

Apple Tart $16
Raphael Reisling Jus, Vanilla Ice Cream

Burnt Basque Cheese Cake $16
Lemon Curd, Whipped Cream

Fresh Organic Berries $16
Champange Sabayon, Gold Dust

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