Industry Underground • November 19th
December 3 & 17th
Meet in the 1905 Lounge and enjoy an extended happy hour from 4pm-9pm. With beer specials, $4 snacks, live music and giveaways!
Brought to you by Montauk Brewing Company, Brooklyn Brewery and Peroni Bastro Azzurro
Thanksgiving Day Dinner • November 22nd
Join us at The Preston House and Hotel for our first Thanksgiving.
Special prix fixe menu $45pp
Starters
North Fork Pumpkin Bisque – Leeks, Celeriac, Pumpkin Seeds, Crème Fraiche
or
Baby Spinach Salad – Warm Mushrooms, Bacon Lardons, Cranberry Vinaigrette
Main
Roasted Organic Turkey Breast & Confit Leg, Sweet Potatoes, Brussels Sprouts, Brioche Stuffing, Cranberry Chutney, Pan Gravy
Desserts
Choose any of our House Made Desserts including our Local Apple Pie a la Mode
Special: Ask about our Truffle Browder’s Birds!
Wines of the World • December 6th @ 6:30pm
Based on the success of our inaugural wine dinner on October 6th, we are continuing our wine dinner series with ‘Wines of the World”
featuring selections from Opici Family Distributors. On December 6th, our Executive Chef Matty Boudreau will prepare a carefully curated
menu featuring four courses pairing wines from Argentina, France and California. Limited reservations are available, so please call to book today.
$75/person
First Course
Baked Oysters “Henri”- Tuscan Kale, Manchego, Smoked Pepper, Tarragon
Champagne Lombard & Cie 1er Crue Extra Brut
Second Course
Buttermilk Battered Chicken Fried Quail- Creamy Grits, Charred Carrots, Pan Gravy
Bodega Ruca Malen Malbec Reserve 2015
Third Course
Porcini Crusted Prime Beef Tenderloin {cooked medium rare} – Truffled Boulangere Potatoes, Braised Greens
Hoopes Cabernet Sauvignon Napa Valley 2014
Fourth Course
North Fork Pear & Hazelnut “Purse” – Feuille de Brick, Caramelized Fruit, Fontina Cream
Bodegas Barbadillo Pedro Ximénez
Call for reservations, 631.775.1550
New Year’s Eve • December 31st
Menu is a la carte from 5pm-7pm
Prix Fixe 7pm-10pm
Peconic Gold Oysters +$20
Six On The Half Shell $18
Organic Cocktail Sauce, Daikon Scallion Migonette
Or
Four Baked Chez Henri $19
Tuscan Kale, Manchago Cheese, Garlic Confit, Smoked Pepper
First Course
Lobster Bisque $21
Fresh Maine Lobster, Congac Gastrique, Shortbread Courtons
Pit Maters Bacon $20
Tomato-Mustard Seed Chutney, Local Mircogreens, House BBQ Rub
Winter Baby Lettuces $19
Cherry Tomatoes, Ricotta Salata, Lemon Truffle Vinaigrette
Mushroom Angolotti $24
Wilted Greens, Smoked Pecorino, Barolo Jus
Second Course
Dover Sole En Papillote $46
Lemon Dusted Celeric, Shaved Brussel Sprouts, Sauce Vierge
Crispy Crescent Duck Confit $42
Artichoke Farrotto, Winter Greens, House Made Chutney
Gratineed Nantucket Bay Scallops $47
Pommes Tartiflette, Lemon Spinach, Lobster Butter, Local Verjus
Risotto Of White Truffles, Leeks & Musrooms $48
Roasted Mushrooms, Buttered Leeks, Wintered Sage
Waygu Rib Steak {9 Oz, Dry Aged} $55
Grilled Green Beans, Porcini Stew, Hand Cut Fries
Third Course
Dark Chocolate Pot De Crème $16
Almond Tuiles, Dried Blackberry
Apple Tart $16
Raphael Reisling Jus, Vanilla Ice Cream
Burnt Basque Cheese Cake $16
Lemon Curd, Whipped Cream
Fresh Organic Berries $16
Champange Sabayon, Gold Dust