New Year’s Eve Menu 

$95 per person

1st COURSE

regalis “classic” sturgeon caviar with blini, crème fraiche & chives

peeko Oysters with champagne migionette (add caviar $10)

sea bream crudo with serrano chili, dried black olive, yuzu & mint

wagyu beef carpaccio with smoked egg, parmesan, sunchoke & gribiche

roasted beets with goat yogurt, pistachio, grapefruit & crispy quinoa

2nd COURSE 

foie gras torchon with fig mostarda, hazelnut, aged balsamic & toasted brioche bun ($10 supplement)

octopus a la plancha with fingerling potato, harissa, six-minute egg & salsa verde

fettucine verde with duck bolognese, brussels sprouts, porcini mushroom & pecorino

potato gnocchi with littleneck clams, celery, parsley & bacon

pappardelle with burgundy truffle & parmesan

3rd COURSE

day boat scallops with romanesco, caperberry, almond & white raisin

local tilefish with savoy cabbage, baby leeks, butterball potato and burgundy truffle

long island duck breast with cara-cara orange, salsify, baby fennel & PH honey gastrique

braised lamb shank with shelling beans, merguez sausage & preserved lemon gremolata

roasted lobster tail and braised short rib with maitake mushroom & sunchoke ($10 supplement)

4th COURSE 

apple cobbler

pear fritter

chocolate tart

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.