Valentine’s Day Weekend
Friday – Sunday February 12 – 14
5pm-10pm
$98pp/additional $30pp with wine pairing
Menu Coming Soon
Click HERE to reserve your table.
Executive Chef Drew Hiatt
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.