631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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Valentine’s Day Weekend

Friday – Sunday February 12 – 14
5pm-10pm

Four-course, Prix Fixe menu for $98pp/additional $30pp with wine pairing

(The regular dinner menu will not be available on February 14th.)

Amuse Bouche

Beginnings

Marzipan Foie Gras Torchon – Reisling Jelly, Dried Fruits & Nuts

Roasted Bone Marrow & Black Truffle – Truffle Fritters, Beef Carpaccio

Hearts of Palm & Citrus Salad – Smoked Blue Cheese, Candied Chilies, Frisee

Mains

Champagne Chicken & Caviar – Potato Puree, Pignoli Nuts, Pepperdew Peppers & Basil

Crispy Ora King Salmon – Buttery Kohlrabi, Beet Beurre Rouge

Pepper Crusted Beef Tenderloin – Braised Daikon Radish, Brussels Sprouts, Habanero Emulsion

The End

White Chocolate Pavlova – Blood Orange Sorbet, Citrus Segments

Brown Butter Chocolate Cake – Frangelico Cream, Golden Chocolate Strawberries

Click HERE to reserve your table.

 

Executive Chef Drew Hiatt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

 

 

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