McCall Wine Dinner
March 19th @ 6:30pm
$75pp

 1^st Course:
Tuna Tartar w/ garlic aioli, schezuan chili, avocado and borage cress

2^nd Course:
Ricotta Cavatelli w/ venison bolognese and pecorino

3^rd Course:
Grilled Lamb Chops w/ braised chickpeas, freekeh, kale and arugula pesto

4^th Course:
Dark Chocolate Tart w/pomegranate & hazelnut gelato

Call 631.775.1550 to reserve your table.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.