THANKSGIVING DAY MENU 2020
11:30am-8pm
$75pp/+$35pp w/wine pairing
Starters
(Choice of)
Torched Salmon Sashimi
Fresh Wasabi, Salty Fingers, Crispy Rice
Bitter Winter Greens
Fresno Chile Parmesan Dressing, Parmesan & Black Pepper
Late Fall Harvest Salad
Spiced Sweet Potato, Root Vegetables, Pickled Mushrooms, Black Olive
Stracciatella
Figs, Grapes, Serrano Ham, Basil & Crunchy Bread
Peconic Bay Scallops & Salsify
Herbal Dashi Broth, White Pearl Onion
Mains
(Choice of)
Grilled Faroe Island Salmon
Red Curry Broth, Maize Gremolata
Creamy Pumpkin Risotto
Roasted Mushrooms, Pumpkin Seed Granola
Roasted Organic Turkey Plate
Focaccia Mushroom Stuffing, Cranberry Compote, Jus De Roti
Caramelized Beef Tenderloin
Maple Cauliflower Fondue, Roasted Shallots, Romanesco
Leg of Lamb Crusted with Horseradish & Herbs
Roasted Brussels Sprouts, Bone Marrow Bordelaise
Dessert
(Choice of)
Pumpkin Cheesecake Brulee
Cranberry Jam , Candied Pumpkin Seeds
Caramelized Apple Tart
Maple Pecan Caramel, Vanilla Ice Cream
Executive Chef Drew Hiatt
Before placing your order, please inform your server if a person in your party has a food allergy.
These menu items contain raw*or undercooked foods.** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.