McCall Wine Dinner
March 19th @ 6:30pm
Tuna Tartar w/ garlic aioli, schezuan chili, avocado and borage cress
Ricotta Cavatelli w/ venison bolognese and pecorino
Grilled Lamb Chops w/ braised chickpeas, freekeh, kale and arugula pesto
Dark Chocolate Tart w/pomegranate & hazelnut gelato
Call 631.775.1550 to reserve your table.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.