631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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THANKSGIVING DAY MENU 2020

11:30am-8pm

     $75pp/+$35pp w/wine pairing

Starters

(Choice of)

Torched Salmon Sashimi

Fresh Wasabi, Salty Fingers, Crispy Rice

Bitter Winter Greens

Fresno Chile Parmesan Dressing, Parmesan & Black Pepper

Late Fall Harvest Salad

Spiced Sweet Potato, Root Vegetables, Pickled Mushrooms, Black Olive

Stracciatella

Figs, Grapes, Serrano Ham, Basil & Crunchy Bread

Peconic Bay Scallops & Salsify

Herbal Dashi Broth, White Pearl Onion

Mains

(Choice of)

Grilled Faroe Island Salmon

 Red Curry Broth, Maize Gremolata

Creamy Pumpkin Risotto

Roasted Mushrooms, Pumpkin Seed Granola

Roasted Organic Turkey Plate

Focaccia Mushroom Stuffing, Cranberry Compote, Jus De Roti

Caramelized Beef Tenderloin

Maple Cauliflower Fondue, Roasted Shallots, Romanesco

 Leg of Lamb Crusted with Horseradish & Herbs

Roasted Brussels Sprouts, Bone Marrow Bordelaise

Dessert

(Choice of)

Pumpkin Cheesecake Brulee

Cranberry Jam , Candied Pumpkin Seeds

 Caramelized Apple Tart

Maple Pecan Caramel, Vanilla Ice Cream

Executive Chef Drew Hiatt
Before placing your order, please inform your server if a person in your party has a food allergy.
These menu items contain raw*or undercooked foods.** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

 

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