Valentine’s Day Menu 

$85 pp/ $120 with wine pairing

First Course
Oysters with rose champagne mignonette
Tuna Tartar with garlic aioli, szechuan chili oil, avocado and borage
Beef Carpaccio with kumquat ponzu, daikon radish, crispy shallot and cilantro

Second Course
Squid Ink Corzetti with sea urchin, crab and Calabrian chili
Linguine with littleneck clams, garlic and parsley
Ricotta Cavatelli with duck heart bolognese, porcini mushroom and pecorino

Third Course
Sea Scallops
Grilled Prawns
Roasted Organic Chicken
Long Island Duck Breast
Grilled Prime Flank Steak

Choose 1 Side:
Brussels Sprouts
Cauliflower
Baby Carrots
Potato Gnocchi
Hand Cut Fries

Dessert~ To Share
Chocolate Covered Strawberries, Almond Crème Caramel, Pear Fritter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.