PLEASE NOTE: Chef’s Italian Supper Menu is a fundamental summary, modified weekly based on seasonal ingredients and local provisions. All dishes are subject to change. 

SERVED WEEKLY ON THURSDAY

Crepelles
Crispy Pastry, Spinach, Ricotta, Marinara 
14

Winter Minestrone
Winter vegetables, bacon & garlic toast 
17

Lobster Ravioli 
Creamy Vodka Sauce, Fresh Basil 
26

Wild Mushroom Risotto 
Pecorino, Chives 
18

Chicken Milanese 
Arugula Salad, Cherry Tomatoes, Charred Lemon 
24

Zeppoli 
Vanilla Cream, Candied Pistachios, Candied Orange 
12

Executive Chef Dmytro Guydash

Before placing your order, please inform your server if a person in your party has a food allergy.  These menu items contain raw*or undercooked foods** Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.