PLEASE NOTE: Chef’s Italian Supper Menu is a fundamental summary, modified weekly based on seasonal ingredients and local provisions. All dishes are subject to change.
SERVED WEEKLY ON THURSDAY
Crispy Pastry, Spinach, Ricotta, Marinara
Winter vegetables, bacon & garlic toast
Creamy Vodka Sauce, Fresh Basil
Wild Mushroom Risotto
Arugula Salad, Cherry Tomatoes, Charred Lemon
Vanilla Cream, Candied Pistachios, Candied Orange