631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

FOLLOW US

 LUNCH MENU

BEGINNINGS

PEEKO OYSTERS Half Dz 18/ Doz 36
pickled ramp mignonette, cocktail sauce and lemon

CHILLED GULF SHRIMP 14
cocktail sauce and lemon

 SEA BREAM CRUDO  12
serrano chili, dried black olive, yuzu, and mint

COBB SALAD 14
Cherry Tomato, Avocado, Bacon and Buttermilk-Herb Dressing

KALE CAESAR 12
egg yolk bottarga , focaccia crouton and crispy bacon

MAINS

SPINACH AND BACON ANGNOLOTTI  15
house-made ricotta & parmesan

FUSSILLI 24
Lobster, Tarragon, Calabrian Chili & Sourdough Breadcrumbs

SPAGHETTI 16
Veal Meatball, Tomato Sauce & Garlic Foccacia

BOULLIABASE 18
Lobster-tomato broth, fingerling potato, saffron aioli

DUCK BACON AND CHEDDAR PANINI 17
Tomato and Fennel Bisque

 CRISPY CHICKEN SANDWICH 14
dill pickle, herb mayo & French fries

1905 HOUSE BURGER 15
8oz. Lettuce, Tomato, Onion, Dill Pickle on a homemade Potato-Onion Bun

FROM THE GRILL

*6oz Flat Iron 24

*6oz. Skirt Steak 26

6oz.  Halibut 25

Half Chicken 16

Cheddar Bratwurst 14

Daily Catch MP

served with chimmichurri/salsa verde/black truffle butter

SOMETHING ON THE SIDE 8

FRENCH FRIES – lemon aioli

KALE SALAD
cured egg yolk, focaccia crouton and crispy bacon

BRUSSELS SPROUTS
fried caper

BEET SALAD
local goat cheese, pistachio, grapefruit and crispy quinoa

BABY CARROT
parsley and orange

GNOCCHI
parmesan and black pepper

CAULIFLOWER
salsa verde

ROASTED MIXED MUSHROOM
confit shallot

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

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