631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

FOLLOW US

 LUNCH 

*PEEKO OYSTERS Half Dz 18/Dz 36
smoked cucumber mignonette, cocktail sauce & lemon

CHILLED GULF SHRIMP 14
herb aioli, cocktail sauce & lemon

 *SEA BREAM CRUDO  12
serrano chili, dried black olive, yuzu, & mint

LITTLE GEM COBB SALAD 14
cherry tomato, avocado, bacon & buttermilk herb dressing

KALE CAESAR 12
egg yolk bottarga, focaccia crouton & crispy bacon

(ADD CHICKEN OR SHRIMP TO ANY SALAD $9)

ENTRÉE

SPINACH & BACON ANGNOLOTTI  15
house made ricotta & parmesan

FETTUCINE VERDE 18
veal meatball, tomato sauce & garlic focaccia

BOULLIABASE 18
shellfish tomato broth, fingerling potato & saffron aioli

BACON AND CHEDDAR PANINI 17
tomato & fennel bisque

 CRISPY CHICKEN SANDWICH 14
dill pickle, herb mayo & French fries

1905 HOUSE BURGER 15
8oz. lettuce, tomato, onion, dill pickle on a brioche bun & hand cut fries

FROM THE GRILL

served with chimmichurri/salsa verde/blue cheese butter

*6oz FLAT IRON 26

6oz. TILEFISH 29

*6oz. SKIRT STEAK 26

HALF CHICKEN 16

TRUFFLE CHICKEN SAUSAGE 14

DAILY CATCH MP

 SIDES $8

HANDCUT FRIES

lemon aioli

KALE SALAD
cured egg yolk, focaccia crouton & crispy bacon

BRUSSELS SPROUTS
fried caper

BEET SALAD
local goat cheese, pistachio, grapefruit & crispy quinoa

BABY CARROT
parsley & orange

GNOCCHI
parmesan & black pepper

CAULIFLOWER
salsa verde

ROASTED MIXED MUSHROOM
confit shallot

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

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