631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

FOLLOW US

 LUNCH MENU

$19.05 EXPRESS LUNCH

PICK ANY TWO (1/2 PORTION)
NO SUBSTITUTIONS PLEASE

DOWN EAST STYLE CHOWDA
MARKET SOUP
SIMPLE FARMER LETTUCES
GREENS & GRAINS
THE PRESTON HOUSE CHOPPED SALAD
NOT A BLT
PAN ROASTED FISH “WICH”
THE TRIPLE B SANDWICH

OR
THE 1905 DAILY CHEF’S SPECIAL

 

 

LEAFY

*GRILLED CHICKEN +8   |  *CHARRED SHRIMP +10
*BACON LARDONS +4   |   SMOKED TOFU +3

GREENS & GRAINS 18
chef’s daily healthy inspired grain bowl
( happy to be vegan)

SIMPLE FARMER LETTUCES 10
cucumbers, heirlooms tomatoes, rosé vinaigrette

THE PRESTON HOUSE CHOPPED SALAD 19
hearts of palm, avocado, heirloom tomatoes,
crunchy vegetables, gruyére, sherry dijon dressing

SEA BAR

*EAST COAST OYSTERS
half dz 18 / dz 35
daikon scallion mignonette, organic cocktail sauce

DOWN EAST STYLE CHOWDA 14
local clams, north fork potatoes, garlic croutons

 POACHED CHILLED GULF SHRIMP 18
green goddess, organic cocktail sauce

*PECONIC LITTLENECK CLAMS half dz 13 dozen 25
grainy mustard aioli, house made hot sauce

*#1 BIG EYE TUNA TARTARE 23
seasonal citrus, whipped avocado, pomegranate jus, taro chips

JUMBO LUMP CRAB 22
sugar snap peas, cucumbers, green goddess

*SMOKED LOCAL SCALLOP CRUDO 19
sea beans, preserved fennel, organic olive oil

*THE HUNDRED DOLLAR TIER 100
sampling of all Sea Bar dishes

IN THE BETWEEN

CHOICE OF HAND CUT FRIES, SIMPLE GREENS
OR SALT & VINEGAR POTATO STAX

ATLANTIS LOBSTER ROLL 28
(hot buttered or lightly dressed)
warm buttered potato roll, lemon zest, garden chives

NOT A BLT  20
lavash, bean spread, avocado,
tomato, shredded lettuce, sunflower seeds

*PAN ROASTED FISH“WICH” 22
fennel celeric slaw, seven grain bun, herbed green goddess

THE TRIPLE B SANDWICH  19
organic blackened chicken, bacon, blue cheese,
focaccia, tomato, bibb lettuce

*1905 HOUSE BURGER 19
quickles, potato bun, trio of special sauces

 

MAINS

*A NICE PIECE OF FISH MP
chef’s daily market greens & grains

CRISPY ROCK SHRIMP & BOK CHOY 19
cucumbers, wontons, bean sprouts, carrot ginger dressing

MARKET INSPIRED OMELETTE MP
leafy greens, choice of toast

GRILLED ORGANIC CHICKEN PAILLARD 23
baby arugula, charred lemon, parmigiano reggiano, potato stax

SOMETHING ON THE SIDE 10

HAND CUT FRIES, LEMON AIOLI

TODAY’S GREENS

MARINATED TOMATOES

SALT & VINEGAR POTATO STAX

MUSHROOMS & ARUGULA

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

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