428 East Main Street, Riverhead, NY 11901

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MAIN MENU

SNACKS

CRISPY ARTICHOKE HEARTS 7
SMOKED FETA & SPICED CRACKERS 6
BEAUFORT & BITTER ORANGE TOAST 6
EAST END CLAMS CASINO 7
MARTINI SOAKED OLIVES 6

STARTERS

FARMERS MARKET VEGETABLE CRUDITÉ MP
green goddess, romanesco, citrus vinaigrette

SEARED POINT JUDITH CALAMARI 16
watermelon radishes, fat green olives, pepper jelly

CHILI VERDE MUSSELS 14
jalapeÑos, herbaceous fennel broth, garlicky crostini

PIT MASTERS BACON 17
tomato mustard seed jam, local microgreens

SEA BAR

*EAST COAST OYSTERS half dz 18 dozen 35
daikon scallion mignonette, organic cocktail sauce

POACHED CHILLED GULF SHRIMP 18
green goddess, organic cocktail sauce

*#1 BIG EYE TUNA TARTAR 23
seasonal citrus, whipped avocado, taro chips

SOUPS & SALADS

DOWN EAST STYLE CHOWDA 14
local clams, north fork potatoes, garlic croutons

SIMPLE FARMER LETTUCES 10
cucumbers, cherry heirlooms, rose vinaigrette

THE PRESTON HOUSE CHOPPED SALAD 19
hearts of palm, avocado, crunchy vegetables,
Gruyére, sherry dijon dressing

MAINS

ORGANIC ROASTED CHICKEN 28
gorgonzola polenta, lemon spinach, shallot jus

SHINNECOCK SEA SCALLOPS 34
smashed celery root, winter mushrooms, wilted rocket

CRESCENT FARM DUCK CONFIT 35
seasonal chutney, farrotto, herbed artichokes

BOMBOLOTTI, VEAL & PORK BOLOGNESE 30
heirloom cherry tomatoes, calbrian chillies, parmigiano reggiano

*A NICE PIECE OF FISH MP
wheat berries, roasted brussels sprouts, carrots, herb relish

*THE PRESTON PRIME STRIP STEAK 44
pepper-rubbed, sautéed greens, porcini stew, hand cut fries

WINTER VEGETABLE CASSOULET 32
spiced root vegetables, green garbanzos, gigante beans

TODAY’S BRAISE MP
fregula pilaf, black kale, natural jus

A LITTLE SOMETHING EXTRA 10

LEMON SPINACH
SMASHED CELERY ROOT
MUSHROOMS & GREENS
HAND CUT FRIES LEMON AIOLI
ROASTED BRUSSELS SPROUTS
GORGONZOLA POLENTA
FREGULA & KALE

 

BAR MENU

SNACKS

CRISPY ARTICHOKE HEARTS 7
SMOKED FETA & SPICED CRACKERS 6
BEAUFORT & BITTER ORANGE TOAST 6
MARTINI SOAKED OLIVES 6
EAST END CLAMS CASINO 7

MAINS

*EAST COAST OYSTERS
half dz 18 dozen 35
daikon scallion mignonette, organic cocktail sauce

POACHED CHILLED GULF SHRIMP 18
green goddess, organic cocktail sauces

CHILI VERDE MUSSELS 14
jalapeños, herbaceous fennel broth, garlicky crostini

PIT MASTERS BACON 17
tomato mustard seed jam, local microgreens

*#1 BIG EYE TUNA TARTAR 23
seasonal citrus, whipped avocado, taro chips

SEARED POINT JUDITH CALAMARI 16
watermelon radishes, fat green olives, pepper jelly

FARMERS MARKET VEGETABLE CRUDITÉ MP
green goddess, romanesco, citrus vinaigrette

*1905 HOUSE BURGER 19
quickles, parkerhouse bun,special sauce, hand cut fries

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.