Executive Chef Kyle Koenig is a familiar name in New York with a fine dining pedigree. Most recently, he served as a chef at Craft, Tom Colicchio’s flagship New York City restaurant. A graduate of the Culinary Institute of America in Hyde Park, he honed his culinary chops at fine dining establishments, including Cru, The Oak Room and Colicchio & Sons in New York City, as well as the North Fork Table & Inn and Topping Rose House on Long Island. Koenig’s New American cuisine emphasizes fresh, Long Island-sourced ingredients. Familiar dishes are prepared with precision, simplicity and creativity.