631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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RESTAURANT WEEK MENU

 

1st Course

FALL LETTUCES
Blue Cheese, Spiced Walnut, Mutsu Apple and Aged Red Wine Vinegar

SEA BREAM CRUDO
Habanada Pepper, Black Olive, Mint and Yuzu

GRILLED OCTOPUS
Fingerling Potato Salad, Harrissa, Salsa Verdo and Runny Egg

DUCK TERRINE
Pickled Green Tomato, Violet Mustard and Grilled Sourdough

2nd Course

POTATO GNOCCHI
littleneck clams, celery, parsley and bacon

ROASTED SEA SCALLOP
Romanesco, Caper, Almond and White Raisin

ROASTED CHICKEN
Potato Puree, Braised Kale, Baby Carrot and Sherry

GRILLED DRY AGED STRIPLOIN
Porcini Hash Brown, Caulilini broccoli and Au Poive

3rd Course

ROASTED BANANA CHEESECAKE
w/ toasted coconut and nilla wafers

SPICED PEAR FRITTERS
w/ crystalized ginger and salted dulce de leche

APPLE STREUSEL COBBLER
w/ Vanilla Ice Cream and apple-honey gastrique

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

 

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