ALL DAY ROOM SERVICE

AVAILABLE FROM 2PM – KITCHEN CLOSE WEDNESDAY – SUNDAY

SMALL PLATES

NORTH FORK HARVEST SALAD BABY BEETS, APPLES, ROASTED SQUASH, CRUMBLED FETA (GF) 17

JUMBO LUMP CRAB CAKES SWEET PEPPERS, CREAM CORN 18

CAESAR SALAD BABY GEM, ANCHOVIES, GARLIC FOCACCIA, PARMESAN 16

(ADD CHICKEN +8 STEAK +12 ORGANIC SALMON +12)

FRIED MONTAUK CALAMARI CHILIS, BASIL SALT, SPICY LIME AIOLI 18

ROASTED CURRY CAULIFLOWER TOASTED PINE NUTS, HARISSA EMULSION & MINT (GF) 19

BLACK WALNUT BOARD CHEF’S SEASONAL CHEESE SELECTION, FRUITS, NUTS & HONEY (GF) 23

(CHEF’S CHARCUTERIE +10)

MAINS

CAVATELLI CARBONARA CRISPY PORK BELLY, TOMATO, PARMESAN, BLACK PEPPER
16 HALF/27 FULL

PUMPKIN PAPPARDELLE BOLOGNESE ORGANIC BLACK ANGUS, TOMATO CONFIT, GARLIC RICOTTA 32

FALAFEL PITA SANDWICH WITH GARLIC HUMMUS, TOMATOES & SHALLOTS, SIMPLE SALAD 18

1905 HOUSE BURGER, GRAFTON CHEDDAR, BACON JAM, HAND CUT FRIES** 20

BUTTERMILK FRIED CHICKEN MIKES HOT HONEY, CARAMELIZED ONIONS, FONTINA, GRILLED SOURDOUGH 18

ROASTED CHICKEN BREAST CRISPY BACON LARDONS, PEARL ONIONS, POTATO CONFIT,

ROMANESCO & PIQUILLO BEURRE BLANC (GF) 33

GRILLED ANGUS SKIRT STEAK CHIMICHURRI, FRENCH FRIES** (GF) 28

NORTH ATLANTIC ORGANIC SALMON POACHED KOHLRABI, LEEKS,

CRISPY BRUSSEL SPROUT LEAVES, LEMON GARLIC CREAM (GF) 32

KIDS

KIDS BURGER CHEDDAR CHEESE, HAND CUT FRIES 12

FOCACCIA FLATBREAD WITH TOMATOES MOZZARELLA & FRESH BASIL 12

CHICKEN TENDERS & HAND CUT FRIES 12

KIDS BOWL OF NOODLES WITH TOMATO, BUTTER OR CHEESE 12

GRILLED CHEESE WHITE CHEDDAR, BRIOCHE & FRIES 12

THE END

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 8

BOWL OF FRUIT & BERRIES (GF) 12

SCOOP OF ICE CREAM OR SORBET (GF) 4 PER SCOOP