631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901


Join us for Theme Nights!

Ramen Night Thursdays

KIMCHI RAMEN**  Crispy Pork Belly, Soft Boiled Egg, Scallions & Yuzu Sesame Seeds 17

CRISPY TOFU AGEDASHI RAMEN Shiro Miso Broth, Soy Glazed Shiitaki Mushrooms, Wakame Seaweed 16

FRIED CHICKEN RAMEN  Roasted Chicken Broth, Soft Boiled Egg, Scallion, Toasted Nori  16

BBQ DUCK RAMEN ** Soft Boiled Duck Egg, Grilled Duck Breast, Pickled Chiles, Toasted Nori 19

 PHO RAMEN ** Bone Broth, Sliced Beef, Mung Bean Sprouts Scallions, Fresh Pickled Herbs 18

ANGRY BIRD YUZU RAMEN Charred Chicken, Crispy Onions, Shredded Cabbage, Quail Eggs 17

SEAFOOD YAKI RAMEN Octopus, Shrimp, Salmon, Calamari, Oysters,          Cilantro, Egg & Basil Butter  20

Guest Appreciation Sundays

Join us every Sunday
Two Courses – $29/person or
Three Courses – $35/person


Long Island Fluke Crudo, Crispy Ginger, Coconut & Coriander Vinaigrette* (+4)

East Coast Oysters on the Half Shell*  half dz

Kale & Butternut Salad, Spiced Pecans, Pomegranate, Pancetta

Bitter Winter Lettuces, Fresno Parmesan Dressing, Black Pepper

Stracciatella, Figs, Grapes, Serrano Ham, Basil & Crunchy Bread (+2)

Local Fried Calamari, Basil Aioli, Pickled Chiles

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey (+4)


Risotto Cacio e Pepe, Sorrento Lemon, Roasted Fall Mushrooms

Cheese Pumpkin Agnolotti, Truffle Fonduta, Amaretti Cookie & Basil (+4)

Duck Confit Cappelletti, Duck Brodo, Crispy Kale

Meyer Lemon Carbonara, Cavatelli, Smoked Bacon, Shaved Broccoli & Parmesan (+2)


Long Island Tile Fish, Leeks, Saffron Gnocchi, Smoked Chiles (+8)

Grilled Faroe Island Salmon, Mussels, Porcini, Leek Pudding**

Chicken Parmesan Sandwich, Mozzarella, Pickles, Simple Salad

1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**

Roasted Organic Chicken, Salsify, Croutons, Warm Bacon Vinaigrette

Char-Broiled NY Strip, Umami Glaze, Broccoli & Trumpet Mushroom** (+8)

NY State Duck Breast, Duck Confit, Miso Butternut Squash, Fuji Apple & Shiso** (+8)


Maple Roasted Squash, Parmesan Pumpkin Seed Crumbs & Sage   11

Roasted Cauliflower, Golden Raisins, Caper Soffritto   11

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   10

Hand Cut Fries, Fresh Herbs   10


Pumpkin Cheesecake Brulee, Sour Cherry Compote, Candied Pumpkin Seeds (+4)

S’mores, Toasted Marshmallow, Cocoa Nibs

Bavarian Vanilla Cream, Caramelized Apples, Almond Crumble


Click HERE to Reserve a Table


Executive Chef Drew Hiatt
Before placing your order, please inform your server if a person in your party has a food allergy.

** These menu items contain raw or undercooked foods. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

Copyright 2021 The Preston House | All Rights Reserved