631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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Join us for Theme Nights!

Ramen Night Thursdays

KIMCHI RAMEN**  Pork Belly Bossom, Soft Boiled Egg, Scallion 17

TOFU AGEDASHI RAMEN Shiro Miso Broth, Soy Glazed Shiitaki Mushrooms, Seaweed 16

SPICY SEAFOOD RAMEN Salmon, Mussels, Shrimp, Calamari, Edamame 19

BBQ DUCK RAMEN ** Poached Egg, Duck Breast, Toasted Nori 19

 PHO RAMEN ** Sliced Beef, Mung Bean Sprouts, Lime & Basil 18

SPANGLISH RAMEN Charred Jalapenos, Avocado, Shredded Chicken, Crispy Tortilla 17


 

Guest Appreciation Sundays

Join us every Sunday
Two Courses – $29/person or
Three Courses – $35/person

BEGINNINGS

Long Island Fluke Crudo, Crispy Ginger, Coconut & Coriander Vinaigrette* (+4)

East Coast Oysters on the Half Shell*  half dz

Kale & Butternut Salad, Spiced Pecans, Pomegranate, Pancetta

Bitter Winter Lettuces, Fresno Parmesan Dressing, Black Pepper

Stracciatella, Figs, Grapes, Serrano Ham, Basil & Crunchy Bread (+2)

Local Fried Calamari, Basil Aioli, Pickled Chiles

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Honey (+4)

HOUSE MADE PASTA

Risotto Cacio e Pepe, Sorrento Lemon, Roasted Fall Mushrooms

Cheese Pumpkin Agnolotti, Truffle Fonduta, Amaretti Cookie & Basil (+4)

Duck Confit Cappelletti, Duck Brodo, Crispy Kale

Meyer Lemon Carbonara, Cavatelli, Smoked Bacon, Shaved Broccoli & Parmesan (+2)

MAINS

Long Island Tile Fish, Leeks, Saffron Gnocchi, Smoked Chiles (+8)

Grilled Faroe Island Salmon, Mussels, Porcini, Leek Pudding**

Chicken Parmesan Sandwich, Mozzarella, Pickles, Simple Salad

1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**

Roasted Organic Chicken, Salsify, Croutons, Warm Bacon Vinaigrette

Char-Broiled NY Strip, Umami Glaze, Broccoli & Trumpet Mushroom** (+8)

NY State Duck Breast, Duck Confit, Miso Butternut Squash, Fuji Apple & Shiso** (+8)

A LITTLE SOMETHING ON THE SIDE

Maple Roasted Squash, Parmesan Pumpkin Seed Crumbs & Sage   11

Roasted Cauliflower, Golden Raisins, Caper Soffritto   11

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   10

Hand Cut Fries, Fresh Herbs   10

THE END

Pumpkin Cheesecake Brulee, Sour Cherry Compote, Candied Pumpkin Seeds (+4)

S’mores, Toasted Marshmallow, Cocoa Nibs

Bavarian Vanilla Cream, Caramelized Apples, Almond Crumble

Click HERE to Reserve a Table

 

Executive Chef Drew Hiatt
Before placing your order, please inform your server if a person in your party has a food allergy.

** These menu items contain raw or undercooked foods. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

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