631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901

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To-Go Menu

BEGINNINGS

Black Sea Bass Crudo, Crispy Ginger, Coconut & Coriander Vinaigrette*   19

East Coast Oysters on the Half Shell or Baked Rockefeller*   half dz 18/ dz 36

Bitter Winter Lettuces, Focaccia Croutons, Fresno Parmesan Dressing, Black Pepper   16

Kale & Butternut Salad, Spiced Pecans, Pomegranate, Pancetta   15

Stracciatella, Figs, Grapes, Serrano Ham, Basil & Crunchy Bread   18

Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula   14

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Local Honey   22

Charred Spanish Octopus, Hand Pulled Mozzarella, Guasacaca & Lemon   17

HOUSE MADE PASTA

Risotto Cacio e Pepe, Sorrento Lemon, Roasted Winter Mushrooms   14/26

Hand-Cut Spaghetti Al Telefono, Hot Lamb Sausage, Arugula & Mozzarella   18/30

Duck Confit Cappelletti, Duck Brodo, Crispy Kale, Chile Oil   16/28

Meyer Lemon Carbonara, Cavatelli, Smoked Bacon, Shaved Broccoli & Parmesan   16/28

Potato Tortelli Tartufo, Shiitake Mushroom, Butternut Beurre Fondue, Pecorino   18/30

Kimchi Ramen, Pork Belly, Soft Boiled Egg, Scallions & Yuzu Sesame Seeds   14/22

MAINS

Crispy Black Sea Bass, Braised Celeriac, Edamame, Lime Curry Broth**   34

Grilled Faroe Island Salmon, Truffle Creamed Brussel Sprouts, Toasted Hazelnuts**   34

Chicken Parmesan Sandwich, Mozzarella, Pickles, Simple Salad   20

1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**   20

Roasted Organic Champagne Chicken, Potato Puree, Pine Nuts, Pepper Dew & Basil   32

Caramelized Beef Tenderloin, Maple Cauliflower Fondue, Potato Confit, Pearl Onion**   42

Adobo Braised Buffalo Short Ribs, Potato Gnocchi, Pickled Chiles, Salsa Verde   39

NY State Duck Breast, Turnips, Pickled Mushrooms, Foie Gras Coulis, Pomegranate**   36

A LITTLE SOMETHING ON THE SIDE

Potato Puree with Black Pepper   10

Caramelized Brussels, Pancetta, White Verjus  11

Roasted Cauliflower, Golden Raisins, Caper Soffritto   11

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   10

Hand Cut Fries, Fresh Herbs   10

THE END
Eggnog Panna Cotta, Caramelized White Chocolate Granola, Yuzu & Coconut Ice Cream    10

Mango Baked Alaska, Chocolate Sable & Passion Fruit   9

Bavarian Vanilla Cream, Caramelized Apples, Almond Crumble  10

Black Walnut Board, Chef’s Seasonal Selection of Cheese, Fruits, Nuts & Honey   22

Kids Menu
Chicken Fingers & Fries  12
Cheddar Cheeseburger & Fries  15
Cheesy Mac & Cheese  10
Pasta with Tomato Sauce or Butter  10

 

Click the Door Dash logo below to order Door Dash to go. Or call 631.775.1550 to place an order.

DOORDASH

Executive Chef Drew Hiatt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

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