631.775.1500 (Hotel)
631.775.1550 (Restaurant)
428 East Main Street, Riverhead, NY 11901


To-Go Menu


Tuna & Strawberries, Yuzu Emulsion, Torn Herbs, Puffed Rice Chip*   21

East Coast Oysters on the Half Shell or Baked Rockefeller*   half dz 18/ dz 36

Lobster & Burrata Toast, Warm Peas, Preserved Lemon Vinaigrette   24

Crudite & Pita, Fava Bean Hummus, Herb Tahina, Pomegranate  18

Red & White Endive Salad, Sugar Snap Peas, Fresno Parmesan Dressing & Herbs   16

North Fork Cut Lettuces, Pickled Mushrooms, Grilled Asparagus, Brie, Rose Vinaigrette    15

Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula    16

Black Walnut Board, Chef’s Selection of Cheese, Fruits, Nuts & Local Honey   22

Charred Portuguese Octopus, Hand Pulled Mozzarella, Guasacaca & Lemon   18


Kimchi Ramen, Pork Belly, Soft Boiled Egg, Scallions & Yuzu Sesame Seeds   16/24

Potato Gnocchi, Ramps, Artichokes Lemon Butter Emulsion, Mushroom Tuile & Basil   16/28

Hand-Cut Spaghetti Al Telefono, Hot Lamb Sausage, Arugula & Mozzarella   18/30

Shrimp & Lobster Dumplings, Salmon Roe, Crème Fraiche, Asparagus & Nasturtium    22/34

Meyer Lemon Carbonara, Cavatelli, Smoked Bacon, Shaved Broccoli & Parmesan   18/30

Spring Pea Pansotti, Guanciale, Fermented Jalapeno, Peas, Morel Mushroom, Pecorino   20/32


Local Diver Scallops, Pea Foam, Potato Puree, Puffed Potato, Sauce Mornay**   44

Black Tea Steamed Cod, Brown Butter Jus, Carrots & Radishes **   36

Crispy Faroe Island Salmon, Asparagus, Morel Mushroom, Poached Rhubarb & Bonito Butter**   36

Roasted Organic Chicken, Artichokes, Croutons, Pearl Onions, Warm Bacon Vinaigrette    34

1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**   22

Char-Broiled Beef Tenderloin, Black Olive Oil, White Asparagus, Ramp Emulsion**   48

Adobo Braised Buffalo Short Ribs, Potato Gnocchi, Pickled Chiles, Salsa Verde   42

NY State Duck Breast, Turnips, Pickled Mushrooms, Foie Gras Coulis, Pomegranate**   38

Denver Cut Lamb Chop, Sweet Onion Soubise, Spring Vegetables, Herb Infusion**   46


Grilled East Coast Asparagus, Black Garlic Vinaigrette, Toasted Hazelnuts   12

Peas, Carrots, Fava Beans & Ramps   12

Roasted Cauliflower, Plumped Golden Raisins, Caper Soffritto   11

Crispy Buttermilk Onion Rings, Smoked Chile Aioli   10

Hand Cut Fries, Fresh Herbs   10

Kids Menu

Chicken Fingers & Fries  12
Cheddar Cheeseburger & Fries  15
Cheesy Mac & Cheese  10
Pasta with Tomato Sauce or Butter  10

Click the Door Dash logo below to order Door Dash to go. Or call 631.775.1550 to place an order.


Executive Chef Drew Hiatt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

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