PRIX FIXE
Available Wednesday through Sunday
Last day April 16th, not served Easter Sunday
$42pp, 3 courses
BEGINNINGS
Crispy Calamari, Basil Aioli, Pickled Chiles & Arugula
Bitter Winter Lettuces, Fresno Parmesan Dressing, Black Pepper
Stracciatella, Serrano Ham, Figs, Grapes, Crunchy Black Bread, Saba & Basil
Spaghetti Alla Chitarra, Mini Veal Meatballs, Red Wine Sauce
MAINS
Fried Artichoke Ravioli, Creamy Marsala Tomato
Steelhead Trout, Braised Celeriac, Citrus-Curry Nage
Mulled Wine Braised Pork Shank, Butternut Risotto, Wild Mushrooms
Roasted Organic Champagne Chicken, Potato Puree, Pignolis, Baby Tomatoes & Basil
THE END
Blood Orange & Buttermilk Panna Cotta, White Chocolate Granola, Coconut Ice Cream
Smores, Chocolate Pudding, Toasted Marshmallow, Cocoa Nibs
Choice of Scoops
Click HERE to Reserve a Table