Prix Fixe

Available Wednesday through Sunday

Last day April 16th, not served Easter Sunday

4-6pm (order must be placed by 6pm, no later)

$42pp, 3 courses

BEGINNINGS

Crispy Calamari, Basil Aioli, Pickled Chiles & Arugula

Bitter Winter Lettuces, Fresno Parmesan Dressing, Black Pepper

Stracciatella, Serrano Ham, Figs, Grapes, Crunchy Black Bread, Saba & Basil

Spaghetti Alla Chitarra, Mini Veal Meatballs, Red Wine Sauce

MAINS

Fried Artichoke Ravioli, Creamy Marsala Tomato

Steelhead Trout, Braised Celeriac, Citrus-Curry Nage

Mulled Wine Braised Pork Shank, Butternut Risotto, Wild Mushrooms

Roasted Organic Champagne Chicken, Potato Puree, Pignolis, Baby Tomatoes & Basil

THE END

Blood Orange & Buttermilk Panna Cotta, White Chocolate Granola, Coconut Ice Cream

Smores, Chocolate Pudding, Toasted Marshmallow, Cocoa Nibs

Choice of Scoops

PRIX FIXE